Pork tenderloin for Christmas - Page 2 - BBQ Central

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Old 12-27-2008, 08:15 PM   #11
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Originally Posted by Bill The Grill Guy
Nice job. Did you inject it? and if so with what?
Yes I did heres the recipe:

Beer and Butter Injection

- 1 stick unsalted butter
- 1 1/2 cup regular beer
- 1 Tsp. ground cayenne pepper
- 1 Tsp. garlic powder
- 1 Tsp. paprika
- 1 Tsp. salt

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Old 12-28-2008, 08:26 AM   #12
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Looks great!
Nice recipe

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Old 12-28-2008, 09:53 AM   #13
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wow, that looks great!

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