Pork Tenderloin Down @ 9am - BBQ Central

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Old 04-12-2009, 11:54 AM   #1
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Pork Tenderloin Down @ 9am

Heres part of todays celebration! I just rinse it and pat it dry, I added some Black pepper only - I didnt trim anything either....I will glaze it with a scratch made Apple glaze when the time comes......More pics later.....

PICS = COOK

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Old 04-12-2009, 12:03 PM   #2
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Wow... That "tenderloin" is friggin huge !"
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Old 04-12-2009, 12:12 PM   #3
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4lbs.
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Old 04-12-2009, 12:35 PM   #4
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is it a loin or a tenderloin?
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Old 04-12-2009, 12:39 PM   #5
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Quote:
Originally Posted by Captain Morgan
is it a loin or a tenderloin?
Loin, one of my favorite pieces of pork. I do not like pork tenderloin for some reason, think it's a texture thing...
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Old 04-12-2009, 12:40 PM   #6
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too tender?
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Old 04-12-2009, 12:49 PM   #7
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Quote:
Originally Posted by Captain Morgan
too tender?
I think that's what it is.......I love beef tenderloin, but the pork tenderloins are like hot dogs to me, I can eat a little, but then they start to make me gag.....
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Old 04-12-2009, 01:24 PM   #8
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Quote:
Originally Posted by dollarbill
4lbs.
I was poking fun at ya.
It's a loin...not tenderloin. No matter what they labeled it as.
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Old 04-12-2009, 02:14 PM   #9
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I'm thinking that's either a pork loin or a tenderloin from one of those elephant pigs.
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Old 04-12-2009, 03:37 PM   #10
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Captain Morgan":p1krsxly
too tender?
I think that's what it is.......I love beef tenderloin, but the pork tenderloins are like hot dogs to me, I can eat a little, but then they start to make me gag.....[/quote1krsxly]

Try chewing.......
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