Pork Tenderloin? - BBQ Central

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Old 07-31-2005, 01:49 PM   #1
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Are you sure it's pork? :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
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Old 07-31-2005, 03:02 PM   #2
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The tenderloin and the loin are different cuts. If it's a tenderloin searing it direct over hot coals on all sides to medium-rare or medium is the way to go. You can use a marinade or a dry seasoning, or both!
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Old 07-31-2005, 08:30 PM   #3
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Like pappy said....2 different animals! Which is it?
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Old 07-31-2005, 08:51 PM   #4
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[quote=Bryan S]
Quote:
Originally Posted by "Nick Prochilo":1aqw9v2x
Like pappy said....2 different animals! Which is it?
Aren't they both pork? Larry would know for sure. Maybe if we are lucky the master will chime in. [-o< He can also tell us if we should brine and foil. 8-[[/quote:1aqw9v2x]
:taunt: :taunt: :taunt: :taunt: :taunt: :taunt: :taunt: :taunt: :taunt: :taunt:
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Old 07-31-2005, 09:15 PM   #5
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Sure glad Larry is back from vacation!
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Old 07-31-2005, 09:32 PM   #6
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:lmao:
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