Pork Steaks

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
A couple of pork steaks on the WSM seasoned with Lawry's, black pepper and granulated garlic, A big chunk of pecan for smoke WSM ran at 275

Steaks hitting 165.


Added a Little Bones Sucking Sauce, foiled the steaks and then back on the smoker


After almost an hour steaks are probe tender


Removed the center section of the WSM laid the top grate on the charcoal ring and gave the steaks a quick sear.


Plated with some beans, and macaroni salad.
 
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