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Old 08-07-2014, 01:44 AM   #1
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Pork Steaks

A couple of pork steaks on the WSM seasoned with Lawry's, black pepper and granulated garlic, A big chunk of pecan for smoke WSM ran at 275

Steaks hitting 165.


Added a Little Bones Sucking Sauce, foiled the steaks and then back on the smoker


After almost an hour steaks are probe tender


Removed the center section of the WSM laid the top grate on the charcoal ring and gave the steaks a quick sear.


Plated with some beans, and macaroni salad.
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Old 08-07-2014, 03:04 AM   #2
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Rather have loin chops, but these look damn good John.
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Old 08-13-2014, 04:19 PM   #3
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Looking mighty uppercrust. Great job.
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Old 08-13-2014, 06:05 PM   #4
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Mmmmmm Mmmm! Looks great.
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Old 08-22-2014, 09:45 AM   #5
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Mmmmmm Mmmm! Looks great.
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Old 08-22-2014, 01:26 PM   #6
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Mighty fine plate.
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Old 08-22-2014, 01:36 PM   #7
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Old 08-22-2014, 09:07 PM   #8
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Another winner John.
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Old 08-23-2014, 02:18 AM   #9
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Dear John,


MICHIGAN BOYS CAN COOK!

Take that you southerners!!!!
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