Pork Shoulder - BBQ Central

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Old 03-11-2015, 09:22 PM   #1
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Pork Shoulder

A couple of $0.89/lb pork shoulders, Filled the WSM full of charcoal, opened the vents all of the way and let er rip. Pork was simply seasoned with Lawry's Seasoning salt, black pepper and a couple of chunks of peach wood for smoke.


8 hours later my probe went in like butter.


Let it rest 1.5 hours before pulling




Made a sandwich, topped with a little homemade slaw, hot sauce and a splash of BBQ sauce, Also had some leftover red beans.


Leftovers

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Old 03-11-2015, 10:35 PM   #2
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Looks killer V and I bet the bark on that pork was awesome!
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Old 03-12-2015, 05:02 AM   #3
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Killer...........slaw is the only way to go!!
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Old 03-12-2015, 06:38 AM   #4
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89 a pound, great price and super lookin' pork!
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Old 03-13-2015, 08:20 PM   #5
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Looks great!!! Bet it tastes great too!!!
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Old 03-13-2015, 08:32 PM   #6
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Another great cook V9.
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