Pork sholder on the cypress smoker

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pondman

Cook
Joined
Mar 7, 2009
Messages
53
I won't be smoking a pork sholder hanging from the leg bone any time soon. after about eight hours of cooking the meat became tender, and started to pull away from the bone( I should have known) I managed to save it from falling into the fire box. I wrapped it in foil and cooked it for another two hours and it was fine.I'm not a big pulled pork sammie man. I made a nice au jus from the drippings and served it with a couple of sides and sweet tea.I added a video this time enjoy[youtube:vmjn1hiq]http://www.youtube.com/watch?v=UoiWq9siI8I[/youtube:vmjn1hiq]
 

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Hey Pondman, I really enjoyed watching the tour of your sauna. Looks like your pork butt's enjoying it, as well. What did you use for a smoker before you built this one? What lead you to the decision to build a cypress smoker? You probably went through all that in an earlier post. Sorry to trouble you if you did.
 
Hey thanks for the video. That looks like a blast. Did you drill through the bone to get the hook through? How did you accomplish that? Great idea.
 
BeeRich said:
Hey thanks for the video. That looks like a blast. Did you drill through the bone to get the hook through? How did you accomplish that? Great idea.
Yea ! used the old quarter inch bit .
 
Smokey Lew said:
Hey Pondman, I really enjoyed watching the tour of your sauna. Looks like your pork butt's enjoying it, as well. What did you use for a smoker before you built this one? What lead you to the decision to build a cypress smoker? You probably went through all that in an earlier post. Sorry to trouble you if you did.
You can find it in new member introductions under homemade smoker.
 

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