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02-18-2007, 01:00 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Pork, Pork and Pork
I really wanted to cook a brisket or even ribs, but it didn't work out. So I thawed out a pack of the pulled pork from last weekend and made some ABTs. I also had a lb of maple sausage so that got a liberal coating of WRO. While I was at the store I also picked up some fresh garlic, herb and sundried tomato sausages to give a try. Everything won't be ready in time for the 500, but should be munchies in a bit. Gonna have some pulled pork sammiches and tater salad later for dinner!!
Oh yeah I forgot to mention my newest Toyool.......my Billy Bar Grill cleaner, man is this thing a great toyool! I know some of you already have one, but those that don't visit Billy Bar and get one soon! Definitely worth the money and it'll be the last grill cleaner you'll need to buy!!!
  
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02-18-2007, 01:05 PM
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#2
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Lookin' good there brotha' man 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-18-2007, 01:22 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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You the man...
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-18-2007, 01:27 PM
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#4
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Pull those fatties at about 90*
That's when they taste the best
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-18-2007, 01:43 PM
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#5
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Re: Pork, Pork and Pork
Quote:
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Originally Posted by Larry Wolfe
Oh yeah I forgot to mention my newest Toyool.......my Billy Bar Grill cleaner, man is this thing a great toyool! I know some of you already have one, but those that don't visit Billy Bar and get one soon! Definitely worth the money and it'll be the last grill cleaner you'll need to buy!!! |
Dang! I've been using a common dandelion weeder for the same purpose... if only I'd had the vision to modify and patent it. 
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"If we took the bones out, it wouldn't be crunchy, would it?"
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02-18-2007, 01:44 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Looking good Larry! Too bad you can't get Finney posting pictures for you!
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I hope this isn't negative!
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02-18-2007, 01:46 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Nick Prochilo
Looking good Larry! Too bad you can't get Finney posting pictures for you!
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Finney's not worthy from what I hear 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-18-2007, 02:21 PM
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#8
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Looking Good. 
__________________
" Never let a day go by "
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02-18-2007, 03:51 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Save me some of that Larry, I am off tomorrow.
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02-18-2007, 04:32 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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__________________
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