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Old 02-18-2007, 01:00 PM   #1
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Pork, Pork and Pork

I really wanted to cook a brisket or even ribs, but it didn't work out. So I thawed out a pack of the pulled pork from last weekend and made some ABTs. I also had a lb of maple sausage so that got a liberal coating of WRO. While I was at the store I also picked up some fresh garlic, herb and sundried tomato sausages to give a try. Everything won't be ready in time for the 500, but should be munchies in a bit. Gonna have some pulled pork sammiches and tater salad later for dinner!!

Oh yeah I forgot to mention my newest Toyool.......my Billy Bar Grill cleaner, man is this thing a great toyool! I know some of you already have one, but those that don't visit Billy Bar and get one soon! Definitely worth the money and it'll be the last grill cleaner you'll need to buy!!!

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Old 02-18-2007, 01:05 PM   #2
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Lookin' good there brotha' man
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Old 02-18-2007, 01:22 PM   #3
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You the man...
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Old 02-18-2007, 01:27 PM   #4
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Pull those fatties at about 90*
That's when they taste the best
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Old 02-18-2007, 01:43 PM   #5
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Re: Pork, Pork and Pork

Quote:
Originally Posted by Larry Wolfe
Oh yeah I forgot to mention my newest Toyool.......my Billy Bar Grill cleaner, man is this thing a great toyool! I know some of you already have one, but those that don't visit Billy Bar and get one soon! Definitely worth the money and it'll be the last grill cleaner you'll need to buy!!!
Dang! I've been using a common dandelion weeder for the same purpose... if only I'd had the vision to modify and patent it.
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Old 02-18-2007, 01:44 PM   #6
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Looking good Larry! Too bad you can't get Finney posting pictures for you!
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Old 02-18-2007, 01:46 PM   #7
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Quote:
Originally Posted by Nick Prochilo
Looking good Larry! Too bad you can't get Finney posting pictures for you!
Finney's not worthy from what I hear
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Old 02-18-2007, 02:21 PM   #8
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Looking Good.
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Old 02-18-2007, 03:51 PM   #9
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Save me some of that Larry, I am off tomorrow.
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Old 02-18-2007, 04:32 PM   #10
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Everything is done, time to eat!!!!

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