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Old 06-09-2007, 11:18 AM   #1
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Pork Loin on Gas

Decided to try something different today, smoke a pork loin on my gas grill. I used some hickory chips and smoked at 240F.

I found a recipe that sounded good for a sauce but it came out terrible It was too sour. I tried to fix it but it was too far gone.




After 3hrs internal temp 150. I brushed a little on a piece of the loin and I'm waiting to see how it'll taste on the meat.


There's a little smoke ring


Got it resting now.
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Old 06-09-2007, 11:26 AM   #2
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Well it sure looks good. Last one I done on the gasser gave it about a 4 hr. marinate in a mixture of Kraft 7 Seas Viva Eyetalian Dressing mix 50/50 with Kikkoman Terriyaki sauce and dusted it off with Headcountry All Purpose rub. Cooked it slow direct till 145. Took about 30 mins per side. Pulled it at 145 internal. That thing tasted so good it make you want to slap somebody's mama.

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Old 06-09-2007, 11:47 AM   #3
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Quote:
Originally Posted by bigwheel
Well it sure looks good. Last one I done on the gasser gave it about a 4 hr. marinate in a mixture of Kraft 7 Seas Viva Eyetalian Dressing mix 50/50 with Kikkoman Terriyaki sauce and dusted it off with Headcountry All Purpose rub. Cooked it slow direct till 145. Took about 30 mins per side. Pulled it at 145 internal. That thing tasted so good it make you want to slap somebody's mama.

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Old 06-09-2007, 12:02 PM   #4
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Now we know why your name is Smokemaster! That looks perfect and juicy!!
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Old 06-09-2007, 04:38 PM   #5
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Nice job SM, Pork Loin is hard to keep moist; that looks great.
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Old 06-09-2007, 05:54 PM   #6
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for an experiment gone bad, it dang sure looks good!
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Old 06-11-2007, 04:32 AM   #7
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I was surprised how moist the meat was when cooked in the gasser. Maybe the water pan helped. The piece with the sauce was sour. I've thrown that recipe away. The other piece was great. Not as smokey as I usually like but good none the less. Next time I'll add more hickory.
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Old 06-11-2007, 08:05 AM   #8
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Looks very good. I may have to give that a try.
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Old 06-11-2007, 10:39 AM   #9
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Try adding some charcoal briquetts at the begining of the gasser cook with wood. You will get a nicer smoke ring
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