Pork Loin BBQ contest

[ddog27]

Over on the Arizona BBQ Association web page they just announced a bbq contest to benefit police/fire fighters educational funds. It is unusual because the only BBQ category is pork loin. This is one piece of meat I am not very experienced with. It says you can show up with it already in a marinade. Does anyone have any tips or recipes for an award wining pork loin?

 

[WalterSC]

Over on the Arizona BBQ Association web page they just announced a bbq contest to benefit police/fire fighters educational funds. It is unusual because the only BBQ category is pork loin. This is one piece of meat I am not very experienced with. It says you can show up with it already in a marinade. Does anyone have any tips or recipes for an award wining pork loin?

Walter`s Super Pork Tenderloin

Rinse and pat dry loins. Mix ½ cup of grainy brown mustard and ½ cup of A1 hickory marinade. Trim all fat from loins before placing mixture on loin. Place mixture on pork loins generously , place in container with lions , let marinate for 4-8 hours and grill all over medium heat , turn as needed. Don`t pierce meat while it cooks. Cooking time about 30 minutes , Let stand 10 minutes before slicing. This also works great on chicken too.

 

[Finney]

Do they have guidelines as to what's allowed, or not allowed?

 

[ddog27]

Not really. It says that the food must be ready to cook at 6:00AM. It is ok to show up with pre-rubbed or marinaded meat. Sounds like a laid back fun contest.

 

[Finney]

There's four pork loin recipes in the Pork Section.
I've got some at home.
Kevin Kruger is a great resource for recipes and he's always been eager to help me out.
Hoss would be another good resource.

You got a rot. and a kettle?
You can go simple but good with herbs de Provence.
Lots of people like mojo for a Cuban or Mexican feel.

 

[Jack W.]

I like to stuff pork loin with wild rice, chopped apricots, chopped pecans, with green onion and red pepper. Wrap with apple/pepper bacon and roast until done. Serve with chipotle cream sauce and a stripe of cranberry BBQ sauce. Good stuff Maynard!

Good Luck

Jack

 

[Captain Morgan]

Yeah those pics of the stuffed pork loins around Christmas time were
drool worthy.

 

[WalterSC]

I like to stuff pork loin with wild rice, chopped apricots, chopped pecans, with green onion and red pepper. Wrap with apple/pepper bacon and roast until done. Serve with chipotle cream sauce and a stripe of cranberry BBQ sauce. Good stuff Maynard!

Good Luck

Jack

Thats good stuff for sure !!

 

[oompappy]

Yeah those pics of the stuffed pork loins around Christmas time were
drool worthy.

How's this one...

 

[Captain Morgan]

Far too sexual for me to comment on.

 

[oompappy]

Kinda like the ink blot test, huh?

 

[Jack W.]

From a distance that is an interesting picture. 8-[