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Old 12-30-2006, 12:34 PM   #1
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Pork for New Years!

hope it fits in the wsm!



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Old 12-30-2006, 12:36 PM   #2
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Looks like the WSM's are eating up the pork today. Go Cappy, GO.
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Old 12-30-2006, 01:03 PM   #3
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Damn 17lbs!
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Old 12-30-2006, 01:09 PM   #4
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I bet some of that Captain Morgans BBQ Sauce would go goooood with that pulled pork.....
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Old 12-30-2006, 01:14 PM   #5
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Quote:
Originally Posted by Puff
Damn 17lbs!
It's a whole shoulder.
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Old 12-30-2006, 01:25 PM   #6
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and a whole fresh ham, total of over 30 pounds

here's the ham rubbed



couple pounds of skin and fat I cut...hey Witt, any idea what I should
do with that?



many thanks for whoever told this board about pictiger, 3 times quicker than imageshack
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Old 12-30-2006, 01:41 PM   #7
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barely fits

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Old 12-30-2006, 01:48 PM   #8
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Now the million dollar question, "who is gonna stay up all night till they're done"? I hope we don't wake up in the morning and hear, "well, I drank one too many and fell asleep and that damn ET-73 started beeping and I said phuck it!"!!
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Old 12-30-2006, 01:50 PM   #9
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I'm getting sleepy already
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Old 12-30-2006, 02:12 PM   #10
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Stay up cappy and git some pics of those cracklings
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Old 12-30-2006, 02:47 PM   #11
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Quote:
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Quote:
Originally Posted by Puff
Damn 17lbs!
It's a whole shoulder.
Damn 17lbs.
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Old 12-30-2006, 02:54 PM   #12
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They stock those fresh hams where you are Might have to consider relocating......
to your back yard
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Old 12-30-2006, 03:30 PM   #13
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Man! it's been 6 weeks since I pulled an all nighter! Don't think I could do it in the cold!
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Old 12-30-2006, 04:17 PM   #14
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Fresh hams were a specialty, that's why I bought em

and Woody, it's a WSM

that stands for We're Sleeping Man
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Old 12-31-2006, 08:38 AM   #15
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Hey Jim, WAKE UP!!!! How's the pork coming along??
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Old 12-31-2006, 08:58 AM   #16
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Quote:
Originally Posted by DATsBBQ
They stock those fresh hams where you are Might have to consider relocating......
to your back yard
Dats, you couldn't stand it there, it never snows!

Nice start cappy but did you finish?
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Old 12-31-2006, 09:01 AM   #17
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Nice start cappy but did you finish?
Oh yeah, he finished, that's why we don't know if the pork is done!!! Wake up Jim!!! Jimmy, Jimmy Poo, come to Puff
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Old 12-31-2006, 01:30 PM   #18
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they're still going!!!!!
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Old 12-31-2006, 02:32 PM   #19
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Done! But there's a problem...when I took the ham out of the cryovac
it had a stinky smell. I cooked it anyway. Still smells kind of stinky.
Shoulder smells great. I'm worried. 17 lb ham.....hate to chunk it.
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Old 12-31-2006, 02:34 PM   #20
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Quote:
Originally Posted by Captain Morgan



Done! But there's a problem...when I took the ham out of the cryovac
it had a stinky smell. I cooked it anyway. Still smells kind of stinky.
Shoulder smells great. I'm worried. 17 lb ham.....hate to chunk it.
Freeze it and turn it in at SOTB. They'll never know!

Take it back to where you bought it Jim and get your money back. Also ask for them to give you a store credit for a bag of charcoal too!
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