Pork for New Years!

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and a whole fresh ham, total of over 30 pounds

here's the ham rubbed



couple pounds of skin and fat I cut...hey Witt, any idea what I should
do with that?



many thanks for whoever told this board about pictiger, 3 times quicker than imageshack
 
Now the million dollar question, "who is gonna stay up all night till they're done"? I hope we don't wake up in the morning and hear, "well, I drank one too many and fell asleep and that damn ET-73 started beeping and I said phuck it!"!! :shock:
 
Nick Prochilo said:
Nice start cappy but did you finish?

Oh yeah, he finished, that's why we don't know if the pork is done!!! Wake up Jim!!! Jimmy, Jimmy Poo, come to Puff
 



Done! But there's a problem...when I took the ham out of the cryovac
it had a stinky smell. I cooked it anyway. Still smells kind of stinky.
Shoulder smells great. I'm worried. 17 lb ham.....hate to chunk it.
 
Captain Morgan said:



Done! But there's a problem...when I took the ham out of the cryovac
it had a stinky smell. I cooked it anyway. Still smells kind of stinky.
Shoulder smells great. I'm worried. 17 lb ham.....hate to chunk it.

Freeze it and turn it in at SOTB. They'll never know!

Take it back to where you bought it Jim and get your money back. Also ask for them to give you a store credit for a bag of charcoal too!
 
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