Pork-Fennel Burgers - New York style

[Smokey Lew]

I get the on-line version of the NY Times and there was this cool pork-fennel burger video in this morning's edition. Check it out. I think this is one I'm going to try myself.

The video my take awhile to download but it's worth it. Especially for you sausage lovers.

http://video.nytimes.com/video/2010/05/ ... ?th&emc=th

 

[Vermin999]

Never knew you could grind meat up in a food processor.

 

[ScottyDaQ]

I think Finney invented that one.

 

[bknox]

Thats great. I just got a food processor for my birthday a couple weeks ago. May have to try that out.

 

[bbquzz]

Give me a few days advanced warning so I can just happen to show up at your house the day you do these Man do those look good, I saved the recipe for later this summer. Thanks for sharing Lew.

 

[bigwheel]

Well not sure about the fennel. Dont it smell like anise or liquorish type flavor? Now as far as grinding meat in the food processor it sure a good way to make chili meat. It sorta shreds it and gives a unique mouf feel and a rich gravy. The cubes get monotonous. Never have tried to make burgers with it but a person could sure do it. For chili you just want to bump it around a little.

bigwheel