Pork Butts Rubbed and Ready

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Nice looking meat Bruce!!! Did you sprinkle after pulled with the Mary's Cherry? If so did it make any difference?
 
Looks real good Bruce. Very nice color.

What do you think caused the issues with the fire?

Did you have a lot of wind?

Did you use a wind break ?

Do you think Kingsford is the best to use?

I could go on and on. :shock:
 
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