Jan 12, 2007 #41 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Nice looking meat Bruce!!! Did you sprinkle after pulled with the Mary's Cherry? If so did it make any difference?
Nice looking meat Bruce!!! Did you sprinkle after pulled with the Mary's Cherry? If so did it make any difference?
Jan 12, 2007 #42 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Color looks great Bruce, nice bark!
Jan 12, 2007 #43 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looks real good Bruce. Very nice color. What do you think caused the issues with the fire? Did you have a lot of wind? Did you use a wind break ? Do you think Kingsford is the best to use? I could go on and on.
Looks real good Bruce. Very nice color. What do you think caused the issues with the fire? Did you have a lot of wind? Did you use a wind break ? Do you think Kingsford is the best to use? I could go on and on.
Jan 12, 2007 #44 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Well done Bruce. Griff
Jan 13, 2007 #45 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Puff said: Hey Bruce, is there a link for Mary's Cherry? Click to expand... http://www.marysgourmetfoods.com/getrub ... herry.html
Puff said: Hey Bruce, is there a link for Mary's Cherry? Click to expand... http://www.marysgourmetfoods.com/getrub ... herry.html
Jan 13, 2007 #46 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Great looking Pork Bruce!
Jan 13, 2007 #47 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Great looking butts, that's a hell of a thing to say to another guy. :roll: