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Old 01-26-2006, 09:06 PM   #1
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Pork Butts Cookin'

26º, not a cloud in the sky, no wind, Mr. Jack and Coke in one hand, and the smell of hickory and apple wood wafting through the neighborhood. Ahhhh!

3 pork butts went on the WSM at 8:30, total weight just over 23lbs, rubbed with Wolfe Rub, Slabs BBQ Rub and Billy Bones Competition Rub. Dinner tomorrow and the rest going in the freezer.

Going to foil one of them when it hits 170 and see if BTGG knows of what he speaks. Now where did I put that headlamp??????? Got to go...need a refill.

Will shoot some pics in the morning
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Old 01-26-2006, 09:30 PM   #2
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Good luck cousin (Brucie). 8-[
Sounds like you have it going on.
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Old 01-26-2006, 09:43 PM   #3
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Sounds like a goos start...between you and Bill, I am going to do a pair tomrrow night in to Saturday!! Looking forward to the snaps!! :biggrin:
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Old 01-27-2006, 08:06 AM   #4
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Good morning all, here's the 8am progress report....WSM's humming along at 243...pork butts sitting at 181-184. Waiting for that 195. Need more coffee...pics later.
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Old 01-27-2006, 08:33 AM   #5
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Keep us updated.
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Old 01-27-2006, 08:52 AM   #6
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Pics...we need pics! =D>
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Old 01-27-2006, 09:12 AM   #7
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Hey Finn, you ever try a sauce called Sheely's or Shealy's, not sure on the sp.?
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Old 01-27-2006, 11:50 AM   #8
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This stuff. http://www.shealysbbq.com/
Nope. I only see the mustard one in the stores. And If I'm having a mustard based sauce.... I'm having Rev Marv's. 8-[
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Old 01-27-2006, 12:08 PM   #9
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Quote:
Originally Posted by Bruce B
Hey Finn, you ever try a sauce called Sheely's or Shealy's, not sure on the sp.?
I've had it. I like it. It dosen't have quite as much snap as the Rev's. Good on pulled pork, pork loin and chops. Not bad on chicken wings.

Good Q!

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Old 01-27-2006, 12:12 PM   #10
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Jack, have you had the "red" sauce?
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