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Old 05-28-2008, 08:30 PM   #1
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Pork Butt vid

I'm still having fun learning how to use this MAC. Here is a pork butt vid for kicks and giggles

<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/uvChR2lS34M&hl=en"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/uvChR2lS34M&hl=en" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>
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Old 05-28-2008, 08:55 PM   #2
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Nice job and keep the video's coming.
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Old 05-28-2008, 10:02 PM   #3
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Looks like you have got it down.
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Old 05-28-2008, 10:08 PM   #4
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Nice butts and video
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Old 05-29-2008, 04:41 AM   #5
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Typically the dome temp should be higher then the grate since heat rises...any ideas why yours is the opposite?

Nice video!
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Old 05-29-2008, 07:32 AM   #6
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Nice video putting on the foil
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Old 05-29-2008, 07:43 AM   #7
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Cool Vid 777 Keep it up
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Old 05-29-2008, 07:44 AM   #8
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nice job.
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Old 05-29-2008, 07:55 AM   #9
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Quote:
Originally Posted by Greg Rempe
Typically the dome temp should be higher then the grate since heat rises...any ideas why yours is the opposite?

Nice video!
Interesting point. Maybe it has something to do with the proximity of the grate to the actual heat source.

Any other ideas?
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Old 05-29-2008, 08:48 AM   #10
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Are you measuring temp from the top grate or bottom grate of your wsm ?

How close are the probes to the meat ?

Are your probes close to the edge of the smoker or somewhere in the middle ?

Did you leave space between the butts when you placed them on the smoker ?

Where both butts on the top grate or bottom grate ?

Edit: I took another look at the video and see that you may have placed one directly over another. I do believe that may be the culprit IF you were measuring temps from the bottom grate and the dome.
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