Pork Butt Overnighter... - BBQ Central

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Old 12-19-2007, 10:00 AM   #1
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Pork Butt Overnighter...

Two pork butts, 17.68lbs total, trimmed, rubbed and wrapped and ready for their big night, now back in the fridge.

Using Wittdog's Rub on butt on the right and KC Cow Towns "The Squeal" Hog Rub(thanks SteerCrazy) on the other. Getting these ready early so I don't have to rush.




They'll be going on tonight about 10pm; using Basque Hardwood Lump with either Oak or Pecan and Cherry wood.

See's y'all later...
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Old 12-19-2007, 10:02 AM   #2
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Those look great all ready Bruce.
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Old 12-19-2007, 11:01 AM   #3
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You're going to be munchin out good man!!!! Can't wait to see them finished!!!

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Old 12-19-2007, 04:51 PM   #4
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I got some of those in the freezer and you have inspired me to pull one out!!

Lookin good!
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Old 12-19-2007, 06:34 PM   #5
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I wish i was cook to night.
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Old 12-19-2007, 07:16 PM   #6
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Nice lil snack you got going there Bruce.
Have fun!
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Old 12-19-2007, 07:46 PM   #7
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Can't wait to see tomorrows pictures!
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Old 12-19-2007, 09:55 PM   #8
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UPDATE @ 10:50pm

Took butts out of the fridge at 9pm, unwrapped and re-rubbed both. Pork butts went on at 10pm; WSM is holding at 264 at the lid. Looking forward to a fairly uneventful overnighter.
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Old 12-19-2007, 10:53 PM   #9
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Good deal. Now make one more adjustment and go to bed.
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Old 12-20-2007, 08:14 AM   #10
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It's been 11 hours now, where's the pictures?
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