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Old 05-09-2006, 09:08 AM   #1
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Brian I've only cooked the boneless butts once and I did not like the results. But I honestly think the two I did were bad, not because they were boneless. I'd still plan on 2hrs lb just to be on the safe side. They'll probably take a lil' less, but just plan for the max and you'll be in good shape!
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Old 05-09-2006, 11:10 AM   #2
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I did two boneless over the weekend. They were a little, just a little too dry for me. I'd plan on a slightly shorter cook time at your normal temps.
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Old 05-10-2006, 07:59 AM   #3
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Looking good. I'm assuming that the wood is a wind break?
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Old 05-10-2006, 08:47 AM   #4
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Quote:
Originally Posted by wittdog
Looking good. I'm assuming that the wood is a wind break?
You would be correct in that assumption Mr Dog. 8-[
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Old 05-10-2006, 09:43 AM   #5
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I will put that advice to good use.
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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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