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Old 05-06-2005, 09:15 PM   #1
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Pork Butt Birthday Cook

My oldest daughter is turning 4 tomorrow...we are having a party and I currently have 17lbs of pork butt on the WSM...building temps right now...shooting for a 12pm finish.

Rubbed the butts with some Woo Sauce and Fatz PigPowder!!! =D>

Also doing baked beans w/ chopped pork butt in it...hope it turns out ok!

I am taking pics as I go incase anyone wants to see...will post the starting pics later or tomorrow morning! Still allot of work ot do to get ready!!
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Old 05-06-2005, 09:18 PM   #2
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Can't wait to see em Greg!

Make sure to post some of them sloppy little faces ! LOL
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Old 05-07-2005, 06:00 AM   #3
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Sounds like a good plan Greg. Be carefull with the beans, remember waht happened at Woodys!
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Old 05-07-2005, 07:29 AM   #4
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Well, I awoke at 8am to find it had rained overnight...I am trying to bring the WSM back up to my target temp...it was hanging around 190 when I checked it...it is up to 210 now and climbing!

Starting pics to follow!

Starting butts



Homemade BBQ Sauce



Rubbed Butts




Just put on the WSM!!

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Old 05-07-2005, 07:40 AM   #5
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ya know I've never put wors. on pork. Do you find it flavors the bark or is it just something for the rub to hang on to?
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Old 05-07-2005, 07:42 AM   #6
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Rempe those are some pretty big butts!! I see you are using sand, good man! For some reason I thought you used water? Nice windbreak too! What's the internal temp at? They gonna be done on time or are you gonna have to foil???
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Old 05-07-2005, 08:12 AM   #7
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Happy BD to her. May she have a great day, and you a great cook.
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Old 05-07-2005, 08:24 AM   #8
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Quote:
Originally Posted by Larry Wolfe
Rempe those are some pretty big butts!! I see you are using sand, good man! For some reason I thought you used water? Nice windbreak too! What's the internal temp at? They gonna be done on time or are you gonna have to foil???
175* internal...I think it rained harder than I thought...some of the ash has caked in the fire ring choking the fire out a little...had to do some extra work, threw in more coal and hope it will fire back up. If it gets stuck till 10am I will go in the oven to finish! WSM @ 200* right now
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Old 05-07-2005, 08:32 AM   #9
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Quote:
Originally Posted by Captain Morgan
ya know I've never put wors. on pork. Do you find it flavors the bark or is it just something for the rub to hang on to?
More to adhere the rub but I think it adds a little flavor too!!
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Old 05-07-2005, 08:35 AM   #10
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[quote=Greg Rempe]
Quote:
Originally Posted by "Larry Wolfe":2xreeh8i
Rempe those are some pretty big butts!! I see you are using sand, good man! For some reason I thought you used water? Nice windbreak too! What's the internal temp at? They gonna be done on time or are you gonna have to foil???
175* internal...I think it rained harder than I thought...some of the ash has caked in the fire ring choking the fire out a little...had to do some extra work, threw in more coal and hope it will fire back up. If it gets stuck till 10am I will go in the oven to finish! WSM @ 200* right now [/quote:2xreeh8i]

Same thing happened to me in the competition...middle of the night I noticed temps dropping below 200 despite adding coals. Then I noticed the ash not falling through the grates....took a stick a poked around a little bit, that helped.

So I've got 2 coals grates perpendicular to each other to prevent smaller coals from falling....I'm think next time I'll just use one.
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