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Old 04-11-2005, 03:23 PM   #11
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Location: Long Island, N.Y.
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I have been using apple lately because my father in law just gave me a bunch. Next year I'll be using some peach because I just cut down a peach tree.

I hope this isn't negative!
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Old 04-11-2005, 05:01 PM   #12
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Originally Posted by TexLaw
I love oak. That's my main cooking wood. It gets so little credit for good Q.

TL, except for pecan, nothin better on a brisket than oak! Woody

"I was born to cook for people"
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Old 04-13-2005, 08:38 AM   #13
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Can you make traditional BBQ with pellets?

Just kidding, I love them thangs but 1 pack isnt enough for my taste either.
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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Old 04-13-2005, 09:14 AM   #14
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Candy sent me a sampler pack of the new Smoke Stix, however, being the dummy I am, I can't sem to figure out how to use it. There are four round sections (looks like half a log)

Do you wrap one of the sections in foil and poke a hole in the foil or do you just throw the section in the coals and let her rip?

Inquiring minds want to know, I tried sending Candy an email twice but got no response, which is unusual because she is always right on top of her emails.

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Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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