bolognaringranch
Cook
Smoked a butt Wednesday on the big cooker, along with 4 slabs of ribs. The butt was rubbed with Ninja Dust and refrigerated over night then cooked over pecan for 14 hours at 230 degrees. This thang had a bark that would tree a coon.
Probably the best one I've done yet..Thanks![attachment=1:egjk7ook]DSC00310.JPG[/attachment:egjk7ook][attachment=1:egjk7ook]DSC00310.JPG[/attachment:egjk7ook]
Probably the best one I've done yet..Thanks![attachment=1:egjk7ook]DSC00310.JPG[/attachment:egjk7ook][attachment=1:egjk7ook]DSC00310.JPG[/attachment:egjk7ook]