Poblano Soup

[monty3777]

Made Sopa de Poblano this evening for dinner. Real good - I think I'll add some of that leftover hog!

http://slowfoodrebellion.blogspot.com

[bigwheel]

Hey Monty..couldnt quite figger out how to navigate to the recipe but did see some purty pics. Looks like quite a site. Nice to know your a Pastor so I bees sure and don't cuss around ya any Thanks.

bigwheel

(former Lutheran with a scarred up liver to prove it. Now aint claiming the scars come from them exclusively of course

[wittdog]

Looks good care to post the recipe

[monty3777]

Originally Posted by wittdog

Looks good care to post the recipe

6 poblano chiles
2 T butter
1 onion, chopped
1 clove garlic, minced
5 C Chicken stock
1/2 C heavy cream

saute the onions with the butter; add the garlic; add the chiles (grilled, peeled, seeded, chopped); add stock - bring to boil then simmer 10 mins.

puree in food processor or blender

add cream

you can also add 1 T of lime juice and salt/pepper if you wish. Heat but do not boil once cream is added

[bigwheel]

Well that looks real good. Got it saved. Thanks for posting it. Already trying to think of some good tweaks That's horrible aint it?

bigwheel

[ronbeaux50]

That works for me!!! Nice!

[surfinsapo]

Sounds almost like crema de poblano soupa. I didn't know that chile pepper magazine is still around. I used to love to read it and grow various type of peppers. Now I grow wild chile pequins with the help of the Texas state bird.

[Tannehill Kid]

Sounds pretty good.

[007bond-jb]

Looks real good

[monty3777]

Originally Posted by surfinsapo

Sounds almost like crema de poblano soupa. I didn't know that chile pepper magazine is still around. I used to love to read it and grow various type of peppers. Now I grow wild chile pequins with the help of the Texas state bird.

I think that's exactly what this soup is. Chile Pepper is a great magazine - I buy mine at Borders.