 |
11-10-2008, 06:15 PM
|
#1
|
|
BBQ Central College
Join Date: Apr 2008
Location: Iowa, Italy - in my heart and my blood!
Posts: 407
|
Poblano Soup
Made Sopa de Poblano this evening for dinner. Real good - I think I'll add some of that leftover hog!
http://slowfoodrebellion.blogspot.com
__________________
Horizon 24" offset
WSM
CharBroil Commercial Gas
Brinkmann Pitmaster
If there's a new way...I'll be the first in line...but it better work this time!
|
|
|
|
11-10-2008, 06:26 PM
|
#2
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Hey Monty..couldnt quite figger out how to navigate to the recipe but did see some purty pics. Looks like quite a site. Nice to know your a Pastor so I bees sure and don't cuss around ya any  Thanks.
bigwheel
(former Lutheran with a scarred up liver to prove it. Now aint claiming the scars come from them exclusively of course
|
|
|
|
|
11-10-2008, 06:28 PM
|
#3
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Looks good care to post the recipe
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
|
11-10-2008, 06:43 PM
|
#4
|
|
BBQ Central College
Join Date: Apr 2008
Location: Iowa, Italy - in my heart and my blood!
Posts: 407
|
Quote:
|
Originally Posted by wittdog
Looks good care to post the recipe
|
6 poblano chiles
2 T butter
1 onion, chopped
1 clove garlic, minced
5 C Chicken stock
1/2 C heavy cream
saute the onions with the butter; add the garlic; add the chiles (grilled, peeled, seeded, chopped); add stock - bring to boil then simmer 10 mins.
puree in food processor or blender
add cream
you can also add 1 T of lime juice and salt/pepper if you wish. Heat but do not boil once cream is added
__________________
Horizon 24" offset
WSM
CharBroil Commercial Gas
Brinkmann Pitmaster
If there's a new way...I'll be the first in line...but it better work this time!
|
|
|
|
|
11-10-2008, 07:23 PM
|
#5
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Well that looks real good. Got it saved. Thanks for posting it. Already trying to think of some good tweaks That's horrible aint it?
bigwheel
|
|
|
|
|
11-10-2008, 07:35 PM
|
#6
|
|
Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
|
That works for me!!! Nice!
__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
|
|
|
|
|
11-10-2008, 08:36 PM
|
#7
|
|
Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
|
Sounds almost like crema de poblano soupa. I didn't know that chile pepper magazine is still around. I used to love to read it and grow various type of peppers. Now I grow wild chile pequins with the help of the Texas state bird.
|
|
|
|
|
11-11-2008, 10:08 AM
|
#8
|
|
Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
|
Sounds pretty good.
__________________
Geaux Tigers
|
|
|
|
|
11-11-2008, 10:43 AM
|
#9
|
|
Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
|
Looks real good
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
BOY!
http://www.youtube.com/user/007bondjb
|
|
|
|
|
11-11-2008, 10:49 AM
|
#10
|
|
BBQ Central College
Join Date: Apr 2008
Location: Iowa, Italy - in my heart and my blood!
Posts: 407
|
Quote:
|
Originally Posted by surfinsapo
Sounds almost like crema de poblano soupa. I didn't know that chile pepper magazine is still around. I used to love to read it and grow various type of peppers. Now I grow wild chile pequins with the help of the Texas state bird.
|
I think that's exactly what this soup is. Chile Pepper is a great magazine - I buy mine at Borders.
__________________
Horizon 24" offset
WSM
CharBroil Commercial Gas
Brinkmann Pitmaster
If there's a new way...I'll be the first in line...but it better work this time!
|
|
|
|
|
11-11-2008, 11:37 AM
|
#11
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
dang, that is on the to do list, thanks!
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Copyright 2002- Social Knowledge, LLC All Rights Reserved.
All times are GMT -5. The time now is 06:25 AM.
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club