PLAYOFF RIBS - BBQ Central

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Old 01-23-2010, 06:37 PM   #1
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PLAYOFF RIBS

Put 2 baby backs on my ( Made out of wood ) smoker 4 1/2 hours later and a little homemade sauce. They were fit to eat.
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Old 01-23-2010, 06:42 PM   #2
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Re: PLAYOFF RIBS

You're a day early for the playoffs, but it's great lookin' grub
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Old 01-23-2010, 07:20 PM   #3
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Re: PLAYOFF RIBS

The food looks great! I'm really interested in seeing more pics of that smoker! Can you get a few interior shots? I'm guessing your using a hotplate with chips? How much grate room do you have?
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Old 01-23-2010, 07:59 PM   #4
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Re: PLAYOFF RIBS

I use charcoal with a water pan. don't have a heat problem can hold anywhere from 225 to 275. will send more pics later.
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Old 01-23-2010, 09:17 PM   #5
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Re: PLAYOFF RIBS

YEA BABY!!!
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Old 01-24-2010, 07:06 AM   #6
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Re: PLAYOFF RIBS

beautiful ribs....is that a kielbasa?
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Old 01-24-2010, 08:03 AM   #7
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Re: PLAYOFF RIBS

Looks gooood !
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Old 01-24-2010, 08:05 AM   #8
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Re: PLAYOFF RIBS

Cool smoker and great looking grub.
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Old 01-24-2010, 10:00 AM   #9
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Re: PLAYOFF RIBS

Really nice pics of some great looking ribs. What's your smoker lined with on the inside, or is the wood exposed?
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Old 01-24-2010, 10:28 AM   #10
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Re: PLAYOFF RIBS

Pondman, way to make use of the "Attachment" feature!! Good lookin bbq!!
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