Well it's all the way up to 26 today with bright sunshine so I figured I'd fire this puppy up and do some ribs. Got three racks of loin backs, two got a little splash of worsty sauce with some Texas BBQ "Wild" rub and the other rack I used some Smokin' Guns Mild.
Wild Rub on two on the left.
WSM at 230º on the top grate and holding steady; sand in the pan. Apple and Hickory wood. Royal Oak lump.
Wild Rub on two on the left.
WSM at 230º on the top grate and holding steady; sand in the pan. Apple and Hickory wood. Royal Oak lump.