Pizza Peel? - BBQ Central

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Old 12-09-2006, 04:50 PM   #1
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Pizza Peel?


Any one else think this may be handy for removing product from the pit at a large scale cook? It works great for me! It's like a huge spatula.
It's aluminum with a wood handle.
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Old 12-09-2006, 05:28 PM   #2
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Yeppers bet that come in real handy for cetain applications. Think I nearly bought one one time. That designed for pizzer tending aint it?

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Old 12-09-2006, 06:02 PM   #3
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Butts and brisket don't like to stay on them, been there done that.
Work well for pizza.
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Old 12-09-2006, 06:33 PM   #4
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Hey Jim..thanks for the true scoop on them thangs. Think I see an emerging market here for somebody who could retrofit em to slide up under a brisket and bring it to papa. Headed off to the laboratory as we speak

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Old 12-09-2006, 07:59 PM   #5
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Old 12-10-2006, 04:12 AM   #6
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Old 12-10-2006, 04:33 AM   #7
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Old 12-15-2006, 01:46 PM   #8
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Ive got a set of these plastic "bear claws". There excelent for shredding but no so good for moving a tender cooked piece of meat.




My local wholesaler has thos pizza things pretty cheap. I think that would work for going from the grate to the pan. Probably not any better than sliding a cookie sheet under, but nothin' wrong with another gadget !!
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Old 12-15-2006, 02:35 PM   #9
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I just use my hands, never had any problems with them. When I cook a bunch of butts I put on thicker gloves but for just a few the regular gloves work fine.
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Old 12-15-2006, 03:09 PM   #10
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I got a huge flipper and tongs from Chicago cuttlery (all in a pretty walnut carring trunk). I can take a 20 turkey off with those things. The tongs can double as a pry bar! Too big for most applications around the smoker but the skewers work great on the gasser. Also has a pigsticker type fork that resembles a weapon more than it does a tool. Could put a hole in a steelbelted radial from the tread face!
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