Pit Pirate: 8 Butts, 2 Briskets and 18 Racks of Ribs - BBQ Central

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Old 08-06-2007, 07:13 AM   #1
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Pit Pirate: 8 Butts, 2 Briskets and 18 Racks of Ribs

Pit Pirate: 8 Butts, 2 Briskets and 18 Racks of Ribs and then I'll cook me something.

I have a noon Tuesday gig in beautiful Leesburg Virginia so I'm cooking the butts, briskets and ribs today. I'll pull the butts later and vacume pack them and reheat on site. The briskets I will cool and slice and vac pac and the ribs I will cool and cut into 3 bone sections and vac pac.

When I get on site tomorrow morning I will fire my cooker and pan the meats and get them in the cooker. Same with some beans and then I'll cook the chicken on site

Menu for 75 People
Carolina Pulled Pork, Buns and Sauce
BBQ Grilled Chicken
Award Winning Ribs [I have an 8th and 10th Place so always call them award winning]
Baked Beans
Cole Slaw
[2] Texas Style Briskets
$1,700.00

Let me get my butt moving and I'll get some pics to post.

Weather: Cloudy this morning...then becoming partly sunny. Scattered showers and thunderstorms. Highs in the lower 90s. West winds 5 to 10 mph. Chance of rain 30 percent.
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Old 08-06-2007, 07:26 AM   #2
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Sounds like a great menu.

Just put on an 8 1/2 lb butt here.
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Old 08-06-2007, 08:07 AM   #3
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Got the cam yet Mike?
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Old 08-06-2007, 08:53 AM   #4
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Wallymart plum run out of the cheap cameras when I was there yesterday. I'm still looking. If I couyld convert the dern files from the.3gp file format I could make some on my current camera. My Olympus makes that files and so does my Treo phone and do did my buddy Stu's camera. The Windows Movie Maker proggy can't open or import them.

Here is one of the Briskets and [2] of the Butts.
http://www.mikehedrick.com/bbq/foodp...briskets01.jpg

The Butts I slather down realy good with French's Mustard and then use my Pit Pirate Plundered Pork Rub. I throw the rub at them and don't press it in. Fat guy with a white beard taught me that. No not Santa.
http://www.mikehedrick.com/bbq/foodp...briskets02.jpg

Darnit. I didn't get a picture of mid preped Briskets. I wet them down real good with that worshter-shister-shear sauce and some mustard and them my different Pit Pirate Buccaneer Beef Blunderbust Rub.

Slapped them in the Baby Pit at about 250 degrees.
Shhhhhh....their sleeping. We won't peek on them very much either. If yer look'n you ain't cook'n I always say.
http://www.mikehedrick.com/bbq/foodp...briskets03.jpg

Gotta head out real quick and buy a case of Ribs and a case of thighs.

We'll be making a simple slaw later too so Pay Attention BOY!
~SLAP

lol
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Old 08-06-2007, 01:03 PM   #5
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ok, Pay Attention.
Are you looking?

Ok, get a case of ribs. I made some Rib Rub with a little more herbs in it than a standard rub to make them Savory.
Oh and get you a Pop.
http://www.mikehedrick.com/bbq/foodp...acksribs01.jpg

Get a butter knife or back of a spoon and get just under that membrane on the back. Peel it up and get yer fingers and make a pocket. That membrane ain't goo BBQ.
http://www.mikehedrick.com/bbq/foodp...acksribs02.jpg

It's slippery so use a paper towel and it will peel back like a Carolina sunburn. Do that 18 times...quick.
http://www.mikehedrick.com/bbq/foodp...acksribs03.jpg

Get them rubbed on both sides and pop another Top. For all I do this Pop's for me! On to the smoker!
http://www.mikehedrick.com/bbq/foodp...acksribs04.jpg

So that cooker has 8 Butts, 2 Briskets and 18 racks of ribs in her. Hmmmm? I gots another cooker and grill I might use in a bit for some more Filtes and FRESH shrimps.
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Old 08-06-2007, 01:12 PM   #6
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looks good so far
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Old 08-06-2007, 01:24 PM   #7
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Butts are starting to look good as well as the briskets. Gonna make a MOP for them here shortly.

I got some Chicken I can cook and them two loins are still looking at me from the refrig. I'm looking back and looking for bacon too. They ain't get'n out alive.

I got some Veggies to grill too for supper. Portobella shrooms too. Gonna be good eats later.

You like my Set? I just bought that counter height folding table too. I like that.

My lighting in bad in the Kitchen I'm seeing too. I need to close that side window.
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Old 08-06-2007, 01:36 PM   #8
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I peeked.
5 hours in and they are getting color and smelling good.
http://www.mikehedrick.com/bbq/foodp...briskets04.jpg
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Old 08-06-2007, 03:31 PM   #9
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Everything looks Killer Mike!!! [smilie=a_goodjobson.gif]
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Old 08-06-2007, 05:13 PM   #10
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Ribs are done. Gonna shrink wrap them and ice down.
They look and...taste Great
http://www.mikehedrick.com/bbq/foodp...acksribs05.jpg

I fired up the grill with the Torch. That weed torch is great! No not like a Cheech and Chong weed torch boy. Pay attention! I fire starting weed torch. Great / Must have for a bbq man.

So I got me a couple filets, shrimps, portabellas, Red beans and rice...some zuchinnie things and some bread.

Butts and bristeks still have a while. Butts I will pull later and vac pac and briskets I will cool a tad and vac pac. I'll open them in the AM and slice thin and repack till heat up time on site in Leesburg
http://www.mikehedrick.com/bbq/foodp...impsteak06.jpg
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