007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
We call that a Cajun microwave, Looks like a fine finish
Tannehill Kid said:Bigwheel there are sveral versions of the cajun microwave. We use tin on three side and the top and build a fire in the back of the box. Then we wire the pig on a piece of fence panel that is about 3-4 feet wide and about 4 foot tall. Then turn and flip the pig about every 30-45 minutes until done.
Yup - making them stick out like a snake's tonguebigwheel said:Smart thinning as usual Cappy. Flopping them two hunred pounders around prob make a seasoned citizen run the risk of popping a deal requiring the application of Prep H.
bigwheel