Pit Beef Sandwiches - BBQ Central

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Old 05-23-2006, 09:48 AM   #1
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Pit Beef Sandwiches

I'd like to hear your stories, recipes, techniques, opinions?
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Old 05-23-2006, 09:53 AM   #2
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Do the pit beef recipe out of BBQ USA. I'm not really a fan of Raichlen, but the recipe in the book is from Baltimore and is very good and really simple. I've done it several times and have been very happy with it!
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Old 05-23-2006, 01:06 PM   #3
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I agree with Larry.I used the Pit Beef recipe from BBQ USA for the hunk of Beef I did and it came out good. I used a little worch S &P, Onion powder and garlic powder for a rub and then mopped it with a mix of beef broth, worch, oil, and the rub ingredients. IMO you will want to cook it around 250*-275*. Serve it with Big Bob Gibsons White BBQ Sauce with the horseradish.
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Old 05-23-2006, 02:07 PM   #4
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well I'm going today with Raichlens recipe. Got an eye round, almost
2.5 lbs, used his rub exactly. I think this may work with a good
mustard coating to hold more rub, but I'll try that next time.

There are two ways of doing this....some smoke it, some grill it.
I'm grilling this time.



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Old 05-23-2006, 02:13 PM   #5
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I think I'd eat that raw! Man that looks good already! I think grilling will give you a really nice crusty moist piece of meat. =P~
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Old 05-23-2006, 02:40 PM   #6
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Keep them pics comin' ! Don't let that battery die like someone around here did... 8-[
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Old 05-23-2006, 02:43 PM   #7
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Quote:
Originally Posted by The Joker
Keep them pics comin' ! Don't let that battery die like someone around here did... 8-[
And who would that be? The guy that let both set's of batteries die?
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-23-2006, 02:48 PM   #8
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I actually had to take the batteries out of my sound system remote to take those pics.
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Old 05-23-2006, 02:51 PM   #9
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See Cappy that’s why you are the great innovator. I didn’t even think of that. =D>
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-23-2006, 04:33 PM   #10
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Pulled at 123. resting now.
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Old 05-23-2006, 04:44 PM   #11
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Looks good Cappy. How are you planning on serving it?

Good Q!

Jack
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Old 05-23-2006, 04:48 PM   #12
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Looks good Cap.
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Old 05-23-2006, 04:49 PM   #13
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Hey Cappy, how about posting the recepe so I don't have to buy the book.
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Old 05-23-2006, 04:52 PM   #14
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Quote:
Originally Posted by Nick Prochilo
Hey Cappy, how about posting the recepe so I don't have to buy the book.
Cheap-ass, yankee bastard. #-o
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Old 05-23-2006, 04:57 PM   #15
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Quote:
Originally Posted by Nick Prochilo
Hey Cappy, how about posting the recepe so I don't have to buy the book.
IMO BBQ USA is worth it the BBQ Bible however is not.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-23-2006, 05:09 PM   #16
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Serving like this...



<img>




Meat is tough as crap! Lots of chewing. Tastes good though.
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Old 05-23-2006, 05:13 PM   #17
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Looks great. Did you slice perpendicular to the grain?
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Old 05-23-2006, 05:21 PM   #18
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Quote:
Originally Posted by Captain Morgan
Serving like this...



<img>




Meat is tough as crap! Lots of chewing. Tastes good though.
Oh yeah, baby !!! =P~ =P~
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Old 05-23-2006, 05:22 PM   #19
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Probably not..
sliced it with one of these..



dang thing just kept going round and round.
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Old 05-23-2006, 05:22 PM   #20
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Well, it looks fantastik! =P~
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