Pit Beef Sandwiches - Page 3 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-23-2006, 04:23 PM   #21
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
I ain't throwing it away!!
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 05-23-2006, 05:24 PM   #22
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Pit beef is traditionally made with top round. I did pit beef a few weeks back. 3lb top round rubbed with season salt, oregeno and sylvias seasoning...cooked on the kettle over direct heat to sear and then over thin bed of coals to finish...total cooking time was about 15 minutes per side for mid-rare...then sliced thin against the grain...served on hard roll with fresh horseradish sauce, lettuce, tomato and sweet onion...Tender and very good...I followed Raichlen's recipe!

Looked good Jim!! :biggrin:
__________________

__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 05-23-2006, 05:36 PM   #23
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Jim you gotta cut any round roast very thin or it will be chewy. Put it in a small pan with some beef broth and a couple dashes of worchestershire and let it simmer for about 30 minutes, it'll tender up a bit.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-23-2006, 07:04 PM   #24
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Quote:
Originally Posted by Larry Wolfe
Jim you gotta cut any round roast very thin or it will be chewy. Put it in a small pan with some beef broth and a couple dashes of worchestershire and let it simmer for about 30 minutes, it'll tender up a bit.
Thats what I was thinking
Looks tasty though Cap
Hot beef sammie's for probably 4 day's =P~
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 05-23-2006, 07:18 PM   #25
Guest
 
Posts: n/a
Quote:
Originally Posted by Puff
Quote:
Originally Posted by Larry Wolfe
Jim you gotta cut any round roast very thin or it will be chewy. Put it in a small pan with some beef broth and a couple dashes of worchestershire and let it simmer for about 30 minutes, it'll tender up a bit.
Thats what I was thinking
Looks tasty though Cap
Hot beef sammie's for probably 4 day's =P~
If he cuts it thin enough, 6 days.. 8-[
  Reply With Quote
Old 05-23-2006, 07:47 PM   #26
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by Finney
Quote:
Originally Posted by Nick Prochilo
Hey Cappy, how about posting the recepe so I don't have to buy the book.
Cheap-ass, yankee bastard. #-o
Oh so you do know what my friends up here call me!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-23-2006, 07:49 PM   #27
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Gotta shave those bad boys!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-24-2006, 01:37 AM   #28
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Oh man that does look great! =P~ =P~ =P~ =P~
__________________

__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:30 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.