Pit Beef - BBQ Central

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Old 09-01-2008, 06:09 PM   #1
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I am on my way to your house......keep it warm
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Old 09-01-2008, 07:01 PM   #2
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I'll take a sammie please!
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Old 09-01-2008, 07:27 PM   #3
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The answer is probably in here somewhere, but what is pit beef type of cut, how cooked, advantages of it, etc. Thanks
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Old 09-01-2008, 07:33 PM   #4
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looks delicious for sure!
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Old 09-01-2008, 07:49 PM   #5
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Oh man, that sure looks good. Is it just me, or have the quality of the photos made a quantum leap up in quality lately on this board?
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Old 09-01-2008, 08:40 PM   #6
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Very tasty looking.
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Old 09-01-2008, 10:08 PM   #7
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That looks amazing!

Is Pit Beef traditionally cooked through, or can it be served medium/medium rare?
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Old 09-01-2008, 10:17 PM   #8
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Hot quick and rare. I used bottom round the time I tried it. If I had sliced it as thick as in the photo I would still be chewing on it. Finally took it to the local deli and had em shave it up. Turned it from shoe leather to edible. Looks good. Guess them sirloins work different. Was sorta funny but everybody liked it cold mo betta than hot. Not sure whut was up on that.

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Old 09-02-2008, 10:56 AM   #9
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Ok, my stomach just yelled at me when my eyes saw that food... BRB.. going to fridge.... Nice stuff...
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Old 09-02-2008, 03:54 PM   #10
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Looks great!! What did you think of the fab? The time I used it on a brisket I thought it was overpowering but I still have some more of it so I am going to try and mess with it a little more and see if I can get it down.

Chris
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