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Old 09-02-2008, 03:57 PM   #11
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I am really interested in this

I am really interested in this, could you tell me the cut in the photo? What temp did you cook it at?
does it get a realy 'smokey' flavor?
any other secrets?
I've tried this several times, & still looking for a better process. I tried high heat on the grill, like I saw on a show about Baltimore pit beef, but it did not turn out too well.
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Old 09-02-2008, 05:05 PM   #12
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Man, thats some good looking grub right there!

Mike
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Old 09-02-2008, 05:15 PM   #13
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I'm with the bigwheel here! Hot, fast and rare! Gotta shave the bad boy also!
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