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Old 11-08-2008, 06:34 PM   #11
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Here are some pics.

http://slowfoodrebellion.blogspot.com
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Old 11-08-2008, 07:41 PM   #12
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Great pics...Wish the Bday boy happy birthday..and tell him he did a great job on the rub.
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Old 11-08-2008, 07:48 PM   #13
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Thanks, y'all!
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Old 11-09-2008, 08:01 AM   #14
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Big pig there, looked like fun
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Old 11-09-2008, 06:31 PM   #15
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Nice try Monty. I always want to try cooking one hanging in the upright..water pan and fire directly beneath. Dont think it would even be required to swap ends with it. I just cook him snout down the whole time. Make a little reflector out of Sams pan to cover his buttocks and reflect a few combustion products back down on the hawg hiney afore exiting the stack. Feed the trotters to the dawgs or throw them in a pot o pintos. That should work. Smart thinning their Senor Queeks Draw

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PS..now for them who aint got big uprights on their offsets or in a separate scenario...no need to read this of course
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Old 11-09-2008, 07:30 PM   #16
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Nice job Monty. Going to do me a pig one of these days.
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Old 11-10-2008, 04:11 PM   #17
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That will feed a small army Monty!!!.. Good job man.
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Old 11-10-2008, 06:10 PM   #18
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Like your tag line there Sapo. Ain't seen that one since Junior High Football. How about.."When the going gets tough..the tough get going." That was always real inspirational for me. Now my dearly departed DIL had a good one too..he always liked to say "You can't win em all if you lose that first one." Guess it perfectly logical but not very uplifting for some reason.

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