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Old 09-10-2007, 09:08 PM   #1
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Pig Roast Video

Did a pig roast this weekend on a GrillPro charcoal cooker. I've done a lot of pigs in my time and this was certainly one of the best.

Not sure where it could be purchased in the U.S.A, but if ya want one and cant find it there is a link included in the video.

Let me know what you think.

<object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/CgbtKawSTbs"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/CgbtKawSTbs" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object>
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Old 09-10-2007, 09:11 PM   #2
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Re: Pig Roast Video

Quote:
Originally Posted by Bubba-Q
Did a pig roast this weekend on a GrillPro charcoal cooker. I've done a lot of pigs in my time and this was certainly one of the best.

Not sure where it could be purchased in the U.S.A, but if ya want one and cant find it there is a link included in the video.

Let me know what you think.

"Pig Roast Video"... it says in the title

hmmmmmmm me thinks..... where be the video?
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Old 09-10-2007, 09:16 PM   #3
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LOL...I realized it shortly after hitting "post"

its there now
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Old 09-10-2007, 09:42 PM   #4
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Very interesting. Thanks for posting.
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Old 09-10-2007, 10:57 PM   #5
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Ahhhh...the video!...just kidding

Looks like a nice little rig for the money.

Besides it being small I only seen a few faults.....
You could hear that motor groaning by the end
of the cook. I'm thinking it's too small and too close to
the heat.
The rod/spit looked a little weak
No way to cage the hog
And the worst of all.......FLARE UPS!!!

I've only seen videos and heard nightmare stories....
but nothing worse then a pig fire

But the end result sure looked good and all them people sure seemed pleased!!!!!!!

Gotta get yourself some gloves and just rip the meat off with your hands...
Toss that knife away!!!!!

The LESS you cut at that meat with a knife... the more juice it will retain
and remain moist longer.

ALL in ALL... I'd probably buy one.
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Old 09-11-2007, 12:06 PM   #6
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It was good of you to post this video Harvey.

Good job and glad it turned out well for you and Lee.

D
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Old 09-11-2007, 12:30 PM   #7
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I like it!!! Thanks for sharing the video!

What was the board down the back of the hog for?
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Old 09-11-2007, 12:31 PM   #8
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Yummy piece of meat...looks great
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Old 09-11-2007, 12:34 PM   #9
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Cool, thank you. Guess my invite got lost in the mail.
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Old 09-11-2007, 02:50 PM   #10
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Very Cool! Thanks for the video.
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Old 09-11-2007, 08:29 PM   #11
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Harvey, next time copy the "embed" link instead of the url link...the video will show up on the post! I adjusted it so you can see what it will look like!
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Old 09-12-2007, 06:36 PM   #12
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Thanks for the comments folks!

Greg, just watched your show and was gonna come and embed it. Thanks for taking care of it. BTW...great show!

Smokey_Joe, I had a lot of fun with this cooker. The hog was a little tooo big for it, thus the noise and twisting, but it came out really well. Once we strapped a stick of oak on it all was well. The specs quote up to 110lb but I wouldn't recommend it. 80 - 90lbs would be about right. We didn't have any flare ups at all. The only burn we had was when we stopped the rotisserie to adjust the pig. The rest of the cook was nothing more than gentle kisses from the fire


All in all, the group really enjoyed it.
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Old 09-12-2007, 07:23 PM   #13
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That was fun watching a big ol pig getting cooked like that.
Yupper...I agree with the kid......yummie piece of meat!
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Old 09-13-2007, 08:39 AM   #14
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Fantastic video. Thanks for posting it.
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Old 09-13-2007, 10:56 AM   #15
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Fine lookin Rig & pig BQ
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