Pictures of Big Butts - Page 2 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-03-2008, 10:56 AM   #11
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
I love your butts in a bbq. The slaw looks so colorful too. I bet that was a wonderful gathering. John for Butt man 08!!!!
__________________

surfinsapo is offline   Reply With Quote
Old 11-03-2008, 12:50 PM   #12
God O'Que
 
Unity's Avatar


 
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
Good lookin' spread. Feeding guests pulled pork is a great way to build an awesome reputation.

--John
(You need a bottle of Scott's sauce on that table. )
__________________

__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
Unity is offline   Reply With Quote
Old 11-03-2008, 02:01 PM   #13
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,664
That's a great looking spread John.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 11-03-2008, 05:01 PM   #14
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Now that is a whole lot of food. Looks great.
Tamale pie recipe needed.
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 11-03-2008, 05:09 PM   #15
Wizard of Que
 
ronbeaux50's Avatar


 
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
Dem butts were smokin!
__________________
The fight ain't over until the winner says it is.

Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
ronbeaux50 is offline   Reply With Quote
Old 11-03-2008, 05:10 PM   #16
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
What did you set the Cookshack at?
Question about the probes... Are you using 4 different thermometers or does one have 4 probes?


I use 225º-250º until 195º-200º internal temp. These took a little over 10 hours.

It’s only two probes with separate themo’s, the wires do look like four though. I have a couple of Taylor’s that I bought at Target 3-4 years ago.

Cole slaw recipes

When mixing dressings I use a hand mixer to really get them blended. For just my wife and I the bagged Cole slaw is ok, for a bunch I use heads of cabbage and a mandolin.

Vinegar Cole Slaw:

1/2 head of green cabbage
1/4 head of red cabbage
1 small bell pepper, chopped
1 small sweet onion, chopped
2 carrots, grated
.
Dressing:
1-cup sugar
1 teaspoon salt
1/4 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup cider vinegar
½ cup white vinegar
½ cup water

Combine coleslaw, cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.

In a bowl combine remaining ingredients. Pour over cabbage, stir in. Refrigerate for at least eight hours, I usually go for 24 hours in a flat, covered, plastic container large enough to let most of the cabbage rest in the dressing.

Mayonnaise/Sour Cream Cole Slaw

1/2 head of green cabbage
1/4 head of red cabbage
1/2 cup white vinegar
1/2 up sugar
1-cup mayonnaise
1-cup sour cream
1 Tbs celery seed
S&P to taste

Refrigerate and let it sit overnight in a covered container. Blend with cabbage three hours before serving, keep refrigerated until then.

I like them big butts. Want to share the tamale pie recipe? Good job.

Tamale Pie

2 lbs Ground Chuck
1 14 oz can tomatoes
2 Tbsp chili powder
1 clove garlic
1 cup chopped olives
2 Boxes Jiffy Cornbread mixed IAW package
S&P

Pre heat oven to 325º. Sauté beef until brown, add tomatoes, chili powder, crushed garlic, olives, and S&P. Simmer for 15 minutes. Grease 9x13” baking pan and line bottom with one half of the cornbread mixture. Add meat mixture and cover with remaining corn meal mixture. Bake 20 minutes or until corn meal mixture is done.
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 11-06-2008, 01:09 AM   #17
BBQ Central College
 
BayouChilehead's Avatar


 
Join Date: Oct 2008
Location: Walker, La.
Posts: 407
Geeez those Butts look good!!
BayouChilehead is offline   Reply With Quote
Old 11-06-2008, 05:54 AM   #18
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
John great looking food!!
__________________

__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.