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Old 04-06-2005, 06:26 PM   #1
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Pic's of past cooks!

Here are a few pic's from several past cooks. Hopefully these will get eveyone pumped up to go cook something this weekend!

Brisket/Sausage

Turkey/Ribs

20lb Turkey

Picnics
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Old 04-06-2005, 07:06 PM   #2
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Pics look great Larry. Thats a big freakin turkey!
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Old 04-06-2005, 08:40 PM   #3
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someday, I hope to be invited to and attend a Larry turkey cook .... I love those pics !
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Old 04-07-2005, 05:19 AM   #4
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Quote:
Originally Posted by Shawn White
someday, I hope to be invited to and attend a Larry turkey cook .... I love those pics !
Shawn,
You're more than welcome anytime! The doors always open! That would be one heck of a trip for a turkey! I'd have to smoke and extra one to send home with you!
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Old 04-07-2005, 05:20 AM   #5
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Shawn White":4pbndcw9
someday, I hope to be invited to and attend a Larry turkey cook .... I love those pics !
Shawn,
You're more than welcome anytime! The doors always open! That would be one heck of a trip for a turkey! I'd have to smoke and extra one to send home with you![/quote:4pbndcw9]

Hey, what am I,.....dirt?
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Old 04-07-2005, 05:22 AM   #6
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[quote=Nick Prochilo][quote="Larry Wolfe":jmdhictl]
Quote:
Originally Posted by "Shawn White":jmdhictl
someday, I hope to be invited to and attend a Larry turkey cook .... I love those pics !
Shawn,
You're more than welcome anytime! The doors always open! That would be one heck of a trip for a turkey! I'd have to smoke and extra one to send home with you![/quote:jmdhictl]

Hey, what am I,.....dirt?[/quote:jmdhictl]

Nick,
Doors open for you too! Maybe if you behave, Shawn could pick you up on the way down!
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Old 04-07-2005, 06:03 AM   #7
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I must say, cooking a turkey that size is a little intimidating, but it sure looks perfect! Good job!
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Old 04-08-2005, 12:51 PM   #8
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Quote:
Originally Posted by vanstaaler
You cooked a Turkey over your ribs ?

And your still alive ?


Looks good !!!
Yes, turkey breasts finish long before ribs do. Therefore leaving out any reason for concern about the turkey juices on the ribs! Don't see much room for concern anyways seeing as to the turkey was DONE to a safe temperature when I pulled it off.
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Old 04-09-2005, 09:05 AM   #9
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Found some pics I forgot to add! Some of you have already seen these, but for those of you who haven't her goes!

Pastrami & Salmon
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Old 04-09-2005, 03:37 PM   #10
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Larry, when you smoked the salmon did it still have the skin on the 1 side? Pics look great!
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