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Old 04-06-2005, 07:26 PM   #1
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Pic's of past cooks!

Here are a few pic's from several past cooks. Hopefully these will get eveyone pumped up to go cook something this weekend!

Brisket/Sausage

Turkey/Ribs

20lb Turkey

Picnics
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Old 04-06-2005, 08:06 PM   #2
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Pics look great Larry. Thats a big freakin turkey!
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Old 04-06-2005, 09:40 PM   #3
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someday, I hope to be invited to and attend a Larry turkey cook .... I love those pics !
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Old 04-07-2005, 06:19 AM   #4
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Quote:
Originally Posted by Shawn White
someday, I hope to be invited to and attend a Larry turkey cook .... I love those pics !
Shawn,
You're more than welcome anytime! The doors always open! That would be one heck of a trip for a turkey! I'd have to smoke and extra one to send home with you!
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Old 04-07-2005, 06:20 AM   #5
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Shawn White":4pbndcw9
someday, I hope to be invited to and attend a Larry turkey cook .... I love those pics !
Shawn,
You're more than welcome anytime! The doors always open! That would be one heck of a trip for a turkey! I'd have to smoke and extra one to send home with you![/quote:4pbndcw9]

Hey, what am I,.....dirt?
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Old 04-07-2005, 06:22 AM   #6
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[quote=Nick Prochilo][quote="Larry Wolfe":jmdhictl]
Quote:
Originally Posted by "Shawn White":jmdhictl
someday, I hope to be invited to and attend a Larry turkey cook .... I love those pics !
Shawn,
You're more than welcome anytime! The doors always open! That would be one heck of a trip for a turkey! I'd have to smoke and extra one to send home with you![/quote:jmdhictl]

Hey, what am I,.....dirt?[/quote:jmdhictl]

Nick,
Doors open for you too! Maybe if you behave, Shawn could pick you up on the way down!
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Old 04-07-2005, 07:03 AM   #7
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I must say, cooking a turkey that size is a little intimidating, but it sure looks perfect! Good job!
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Old 04-08-2005, 01:51 PM   #8
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Quote:
Originally Posted by vanstaaler
You cooked a Turkey over your ribs ?

And your still alive ?


Looks good !!!
Yes, turkey breasts finish long before ribs do. Therefore leaving out any reason for concern about the turkey juices on the ribs! Don't see much room for concern anyways seeing as to the turkey was DONE to a safe temperature when I pulled it off.
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Old 04-09-2005, 10:05 AM   #9
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Found some pics I forgot to add! Some of you have already seen these, but for those of you who haven't her goes!

Pastrami & Salmon
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Old 04-09-2005, 04:37 PM   #10
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Larry, when you smoked the salmon did it still have the skin on the 1 side? Pics look great!
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Old 04-09-2005, 08:43 PM   #11
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Quote:
Originally Posted by Nick Prochilo
Larry, when you smoked the salmon did it still have the skin on the 1 side? Pics look great!
yes Nick they did.
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Old 04-10-2005, 08:49 PM   #12
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Larry Looking good!! I like to ask how did take turkey turn out looking so good? My start out looking good than it will get a little blacker than i would like so have not tray one in some time. Now can say that my cooking skill have gotting better over the years that maybe it time to tary a new one.


thanks for any help.
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Old 04-10-2005, 08:53 PM   #13
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Welcome Missing Link!

'bout time we go someone from Texas on this board!

(ducks for cover)

(shout's "that's a joke!")
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Old 04-10-2005, 08:56 PM   #14
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Quote:
Originally Posted by The Missing Link
Larry Looking good!! I like to ask how did take turkey turn out looking so good? My start out looking good than it will get a little blacker than i would like so have not tray one in some time. Now can say that my cooking skill have gotting better over the years that maybe it time to tary a new one.


thanks for any help.
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Old 04-10-2005, 08:58 PM   #15
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[quote=Niagara River Smoker]
Quote:
Originally Posted by "The Missing Link":2ztjdo6y
Larry Looking good!! I like to ask how did take turkey turn out looking so good? My start out looking good than it will get a little blacker than i would like so have not tray one in some time. Now can say that my cooking skill have gotting better over the years that maybe it time to tary a new one.


thanks for any help.
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Welcome aboard Link...Butt...Somethin's a missin' here..... #-o[/quote:2ztjdo6y]

He said he was the missing link....give em a break! 8-[
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Old 04-10-2005, 09:02 PM   #16
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Hence... #-o
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Old 04-11-2005, 06:58 AM   #17
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I can say that i never felt more love than today thanks for welcome me I will work on use the preview before I post anything new so i don,t have any more problems.

thanks for point take out,
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Old 04-11-2005, 07:07 AM   #18
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Hey Link you'll love it here.....a bunch of folks who love to cook and eat, just stiing around picking and grinning! :biggrin:
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Old 04-11-2005, 10:04 AM   #19
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Originally Posted by Larry Wolfe
Found some pics I forgot to add! Some of you have already seen these, but for those of you who haven't her goes!

Pastrami & Salmon
What was on the salmon?
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Old 04-11-2005, 10:06 AM   #20
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Quote:
Originally Posted by The Missing Link
I can say that i never felt more love than today thanks for welcome me I will work on use the preview before I post anything new so i don,t have any more problems.

thanks for point take out,
Missing link.
Welcome aboard ML. If you think you feel the love now....just wait, it gets better!
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