Pics of a couple rib roasts

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Griff

Master Chef
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Mar 13, 2005
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Ken

Did you cook them both the same lenght of time? I usually cook two with one going on 30-45 minutes before the other. The plan is to get one rare to med-rare and the other medium. That's the plan but it doesn't always work.

Griff
 
Ken, that looks fantastic! I have done a couple of rib roasts on my WSM a la TVWB Herb Crusted recipe ... standing rib roast is one of my favs

=D>
 
Ken, Great job! I am salivating! Did you "french" the rib bones or did the roast come like that? If you wouldn't mind and there are any leftovers, please PM me a piece of the roast. I'm starving! :D
 
I'm just happy to see a pic post. period !!! Not to mention one where the shooter took an "actual" pic ... i.e. this lid of the kettle hasn't been buffed and polished to a mirror shine. Those picks piss me off. I mean come on...like I'm gunna "clean" my WSM before I take a pic of my product.

and Yes, I WILL post some here soon. I just have to to powerwash my WSM first.
:-D j/k
:butthead: :butthead: :butthead:
 
Looks great Ken. Believe it or not, I have never cooked one! You are inspiring me though! Woody
 
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