Pics of a couple rib roasts - BBQ Central

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Old 04-06-2005, 08:25 PM   #1
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Ken

Did you cook them both the same lenght of time? I usually cook two with one going on 30-45 minutes before the other. The plan is to get one rare to med-rare and the other medium. That's the plan but it doesn't always work.

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Old 04-06-2005, 08:43 PM   #2
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Ken, that looks fantastic! I have done a couple of rib roasts on my WSM a la TVWB Herb Crusted recipe ... standing rib roast is one of my favs

=D>
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Old 04-07-2005, 05:25 AM   #3
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Ken, Great job! I am salivating! Did you "french" the rib bones or did the roast come like that? If you wouldn't mind and there are any leftovers, please PM me a piece of the roast. I'm starving! :biggrin:
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Old 04-07-2005, 05:31 AM   #4
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Glad your rib roasts came out good.
I'll try and look at your pictures when I'm home this weekend. Big Brother Blocked then here at work.
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Old 04-07-2005, 05:55 AM   #5
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Old 04-07-2005, 06:57 AM   #6
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Wow Ken...those look great...Glenn ate that?? JEALOUS is ME!!
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Old 04-07-2005, 09:01 PM   #7
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I'm just happy to see a pic post. period !!! Not to mention one where the shooter took an "actual" pic ... i.e. this lid of the kettle hasn't been buffed and polished to a mirror shine. Those picks piss me off. I mean come on...like I'm gunna "clean" my WSM before I take a pic of my product.

and Yes, I WILL post some here soon. I just have to to powerwash my WSM first.
j/k
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Old 04-08-2005, 06:27 AM   #8
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Looks great Ken. Believe it or not, I have never cooked one! You are inspiring me though! Woody
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Old 04-08-2005, 07:26 AM   #9
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I've never tried one of those either....looks great!
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