Picnics and Spares

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
I was running low on pulled pork and Ralph’s had picnics on sale for .99 cents a pound so I picked up a few. Rubbed them down with mustard and a homemade rub concoction then cooked them on the WSM at 300 degrees. I also had a rack of spares in the freezer so I cooked them as well. I used the Rendezvous rub recipe on the ribs then once they were close to being done, I finished on the gasser with some jacked up Sweet Baby Ray’s. I’ll vac seal the pulled pork today.

Picnics on the WSM
img_203170_0_c7ddae2c72f6a3fd4e4960efbacef384.jpg


Picnics done and ready to head to the cooler for a few hours.
img_203170_1_7bfa90880b8fb3bfe48d8296b3f0f32c.jpg



Spares ready to eat.
img_203170_2_4649c1e60662f4c1cc61d1bb9b72a5ef.jpg
 
Toby this made me take a look in the freezer.....but all I came up
with was french fries :roll: :LOL:
Man.....you had a dang fine lookin' cook goin' on there :D

8)
 
Great job Toby. Looks good even if I am allergic to pushed picnics and Sweet Baby Rays. :shock:

bigwheel
 
Back
Top Bottom