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Old 10-25-2009, 02:40 PM   #1
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Picnics and Spares

I was running low on pulled pork and Ralph’s had picnics on sale for .99 cents a pound so I picked up a few. Rubbed them down with mustard and a homemade rub concoction then cooked them on the WSM at 300 degrees. I also had a rack of spares in the freezer so I cooked them as well. I used the Rendezvous rub recipe on the ribs then once they were close to being done, I finished on the gasser with some jacked up Sweet Baby Ray’s. I’ll vac seal the pulled pork today.

Picnics on the WSM


Picnics done and ready to head to the cooler for a few hours.



Spares ready to eat.
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Old 10-25-2009, 11:03 PM   #2
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Toby this made me take a look in the freezer.....but all I came up
with was french fries
Man.....you had a dang fine lookin' cook goin' on there

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Old 10-25-2009, 11:46 PM   #3
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MMMMMMMMMMMMMMMMMMM PP!!!
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Old 10-26-2009, 05:11 PM   #4
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Nice!
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Old 10-26-2009, 06:05 PM   #5
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What Puff said.
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Old 10-26-2009, 06:16 PM   #6
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Great job Toby. Looks good even if I am allergic to pushed picnics and Sweet Baby Rays.

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Old 10-26-2009, 06:40 PM   #7
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Yum yum.. looks great!!!!
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Old 10-26-2009, 09:02 PM   #8
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Fine smoke Toby, two a my favorite pieces a the pig, well ham too! Oh an BACON! :P
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Old 10-26-2009, 09:54 PM   #9
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Quote:
Originally Posted by Cliff H.
What Puff said.
Yeah what he said and he said
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