Picnic Butt on the WSM and testin my UDS - BBQ Central

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Old 02-06-2009, 09:23 AM   #1
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Picnic Butt on the WSM and testin my UDS

I'm tryin out the new Kingsford Comp. To me it burns a little hotter and it defanitly lights faster, with a nice mild smell.
I got a picnic butt on the WSM over Kcomp and hickory, and im testing out my UDS just to get little practice on it, but I do know i am gonna have to get rid of one of the caps on the nipples and put a ball valve on it. Well here are some pics.



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Old 02-06-2009, 10:07 AM   #2
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Smelling good in Rowan County, NC today that's for sure.
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Old 02-06-2009, 10:40 AM   #3
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Looks good from here, hopefully the breeze will pick up soon and I'll be able to smell it!
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Old 02-06-2009, 11:12 AM   #4
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love that pic of the meat in the smoke!

ahhh....bbq in North Carolina....
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Old 02-06-2009, 11:30 AM   #5
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Well here it is goin in the foil
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Old 02-06-2009, 11:40 AM   #6
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Everything is goin well as far as the cook, me well i got 2 cheerwine cans sittin by my computer one i just opened to drink and the other is my spitter for my tobacco habit i got, well im sure you can guess what happened.
I will post some pics of the butt when its chopped up.
Oh and i got a little of my home made sauce that im gonna poor over it when its chopped up, its your typical central NC sauce real thin with a little ketchup, i let it sit a few daysbefore i use it kinda blends all the flavors together so the vinerger aint so strong.
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Old 02-06-2009, 02:56 PM   #7
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plain vinegar and pepper is fine with me.
That's a dang good way to start a weekend, right there.
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Old 02-06-2009, 05:18 PM   #8
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Well its all done and ate up, served with BBQ bunny bread and baked beans, sorry this picture aint real good but i was hungry and didnt take any more.
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Old 02-06-2009, 05:28 PM   #9
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Looks like it was a great good and I'm sure everything tasted great...nice job.
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Old 02-06-2009, 06:56 PM   #10
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If I didn't know any better... I'd say that looks like a mess. But... Luckily... I do know better. That's some great looking Carolina chopped pork right there !

Thanks to the Pork Round Table podcast ... Very informative*! Chris and Jim did a great job on that explaining the difference in the pork "styles".


*(especially if you want a lesson on what not to do in a live event....like bumping the coffee table and knocking over beer cans)
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