Personal Record Fast Brisket (so far) - BBQ Central

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Old 08-21-2010, 04:30 PM   #1
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Personal Record Fast Brisket (so far)

I might set a new personal hot & fast brisket record this afternoon. I put a
14-lb (13 lb trimmed) packer on the USM (Ugly Smokey Mountain -- UDS with
a third rack and water pan) a little over three hours ago and it's rockin' nearly
165* now. I've been averaging about a 315* drum temp.

Me likey!

John
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Old 08-21-2010, 04:54 PM   #2
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Re: Personal Record Fast Brisket (so far)

So, what's the hurry?
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Old 08-21-2010, 05:06 PM   #3
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Re: Personal Record Fast Brisket (so far)

Quote:
Originally Posted by oompappy
So, what's the hurry?
Just cuz

No, this is just my normal 6-hour planned brisket cook that is moving much quicker.

John
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Old 08-21-2010, 05:06 PM   #4
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Re: Personal Record Fast Brisket (so far)

175* at 3:55 in.

I'll shoot a pic just before I pull it off. I can't post a plated pic because I'm cooking this
for a friend's party.

John
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Old 08-21-2010, 05:10 PM   #5
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Re: Personal Record Fast Brisket (so far)

I am curious to see if high heat briskets hang up at the 175* plateau like low and slow seem to. I'll tune in later. Thanks.
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Old 08-21-2010, 05:39 PM   #6
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Re: Personal Record Fast Brisket (so far)

We need a recipe
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Old 08-21-2010, 11:07 PM   #7
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Re: Personal Record Fast Brisket (so far)

Quote:
Originally Posted by Griff
I am curious to see if high heat briskets hang up at the 175* plateau like low and slow seem to. I'll tune in later. Thanks.
No, they don't. They power through the plateau like it's not even there. It's a beautiful thing!

John
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Old 08-21-2010, 11:33 PM   #8
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Re: Personal Record Fast Brisket (so far)

Well, I pulled the brisket off at 190*, since my friend will be reheating it
tomorrow. It ended up taking right at 5 1/2 hours.

I have to say that it's one of the best I've cooked. Funny how that works
when you're at home and not worrying about judges.

Here is how it looked at about 186*, which was about 45 minutes before I
pulled it off.



And here's how it looked when I parted and packaged it.



John
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Old 08-21-2010, 11:42 PM   #9
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Re: Personal Record Fast Brisket (so far)

High heat is okay with me.

Pigs
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Old 08-22-2010, 06:58 AM   #10
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Re: Personal Record Fast Brisket (so far)

Quote:
Originally Posted by Pigs On The Wing BBQ
High heat is okay with me.

Pigs
Of course it is, you need high heat to light your crack pipe!

BTW, my pop tarts took 3 minutes in the toaster this morning.
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