LarryWolfe
Chef Extraordinaire
Picked up this 15lb ungraded packer from WalMart. Separated the point/flat, seasoned with salt, pepper, granulated garlic and cooked on the Performer with Kingsford, 4 small pieces of hickory and 1 medium piece of cherry. I wasn't feeling well when it was done last night but just got around to eating some and it was very good! My wife doesn't like sauce, so I left the burnt ends plain for her and she ate a big plate last night and another when she got home from work and wants to use the rest of the point for beef and noodles tomorrow night for dinner!