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Old 07-13-2009, 04:50 PM   #1
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Performer Brisket

Picked up this 15lb ungraded packer from WalMart. Separated the point/flat, seasoned with salt, pepper, granulated garlic and cooked on the Performer with Kingsford, 4 small pieces of hickory and 1 medium piece of cherry. I wasn't feeling well when it was done last night but just got around to eating some and it was very good! My wife doesn't like sauce, so I left the burnt ends plain for her and she ate a big plate last night and another when she got home from work and wants to use the rest of the point for beef and noodles tomorrow night for dinner!

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Old 07-13-2009, 04:58 PM   #2
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Yum!!! I think I'm gunna be doing brisket this weekend !!!

Your WSM broke?
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Old 07-13-2009, 05:01 PM   #3
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Quote:
Originally Posted by ScottyDaQ
Yum!!! I think I'm gunna be doing brisket this weekend !!!

Your WSM broke?
They're both dirty and full of mold!
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Old 07-13-2009, 05:02 PM   #4
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Quote:
Originally Posted by ScottyDaQ
Yum!!! I think I'm gunna be doing brisket this weekend !!!
After those pics I might half to cook brisket too.
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Old 07-13-2009, 05:14 PM   #5
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Damn, I gotta do one of them soon!
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Old 07-13-2009, 05:14 PM   #6
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by ScottyDaQ
Yum!!! I think I'm gunna be doing brisket this weekend !!!

Your WSM broke?
They're both dirty and full of mold!
If they go moldy they are pretty much garbage. If you ship them to me I can dispose of them in a safe manner..

Oh, and good looking brisket
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Old 07-13-2009, 05:17 PM   #7
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Looks Great! Do you normally seperate the point from the flat or did it have to do with the weight of the packer?
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Old 07-13-2009, 05:48 PM   #8
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Real nice Wolfey
Pics of the beef noodle thingy would be great. Sounds like a good idea.
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Old 07-13-2009, 05:49 PM   #9
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I'm a little that you did that on the Performer.
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Old 07-13-2009, 07:58 PM   #10
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That looks fine to me!
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