Pepper Stout Beef

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Made Larry's Pepper Stout beef with a few minor changes. Seasoned the beef with Montreal Steak Seasoning, used a red bell pepper and for a Santa Maria twist I smoked the Chuck on my SM grill.

4 lbs of seasoned Chuck on the grill.


Off of the SM grill at 165, actually 171 I overshot a bit.


In a pan along with the veggies and other goodies foiled up and on to the Performer.


Meat shredded and liquid reduced.


On a toasted onion bun with melted provolone cheese and some horseradish. For a side I had another sandwich.
 
Back
Top Bottom