Vermin999
Executive Chef
Made Larry's Pepper Stout beef with a few minor changes. Seasoned the beef with Montreal Steak Seasoning, used a red bell pepper and for a Santa Maria twist I smoked the Chuck on my SM grill.
4 lbs of seasoned Chuck on the grill.
Off of the SM grill at 165, actually 171 I overshot a bit.
In a pan along with the veggies and other goodies foiled up and on to the Performer.
Meat shredded and liquid reduced.
On a toasted onion bun with melted provolone cheese and some horseradish. For a side I had another sandwich.
4 lbs of seasoned Chuck on the grill.
Off of the SM grill at 165, actually 171 I overshot a bit.
In a pan along with the veggies and other goodies foiled up and on to the Performer.
Meat shredded and liquid reduced.
On a toasted onion bun with melted provolone cheese and some horseradish. For a side I had another sandwich.