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Old 05-22-2008, 03:56 PM   #1
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peice of brisket

I bought a small peice of brisket. Any ides how to cook it? I know your not suppoesed to buy a peice of brisket though. thanks db
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Old 05-22-2008, 03:59 PM   #2
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Full smoke and 250 heat for two hours then wrap in foil with some beef broth or other type of juice until tender.
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Old 05-22-2008, 05:21 PM   #3
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brisket

Put it back on the fire after i add the broth? thanks./ db
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Old 05-22-2008, 07:18 PM   #4
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Re: brisket

Quote:
Originally Posted by dollarbill
Put it back on the fire after i add the broth? thanks./ db
Yes

Since I don't know what it weighs I can't give you any info on time. But about 2 hours in the smoke and heat, pull it off, place in foil and add some apple juice or beef broth(about 1/2 cup or so) wrap it up and put it back on holding the same temps until it reaches 195 to 200 or it feels tender when you poke it with a fork or knife(threw the foil.) A flat that weighs about 7lbs will take about 5 to 7 hours this way.
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Old 05-23-2008, 03:04 PM   #5
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i will do that....this one is about 1/2 lb. impulse buy to say the least. db
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Old 05-24-2008, 05:59 AM   #6
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Quote:
Originally Posted by dollarbill
i will do that....this one is about 1/2 lb. impulse buy to say the least. db
1/2 lb? Grind it and make it into a burger!
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