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Old 08-02-2005, 06:37 PM   #1
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Re: Pastrami's On

Quote:
Originally Posted by Bryan S
It hit the WSM at 3:30 PM ET. Smells really good. I'll keep you posted. :boing:
Damn Bryan, you've earned my respect! How in the hell did you get the grates that clean.
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Old 08-02-2005, 06:48 PM   #2
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must be a new grate ... that boy's got money to burn I tell ya .. I bet he buys them by the case and uses a new one every cook ... new patio, a Weber Summit D6 ... he doesn't work, I'll bet he won the lottery or something

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Old 08-02-2005, 07:04 PM   #3
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was the old one obstructing airflow or something? kiddin

I'm gonna need a new top grate soon too. The nickel plating is getting thin from all the scrubbing.

Bet that pastrami will be awesome!

Remeber me saying the only brisket I can easily find is ready to cook corned beef? I'm thinking of smoking a couple of them just for the hell of it ... though they are pre-seasoned and 'enhanced' ... at any rate, I read the package the other day and you are supposed to boil the brisket in the bag it comes in, then brown it under the broiler!! Corned Beef Brisket
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Old 08-02-2005, 07:36 PM   #4
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Quote:
Originally Posted by Shawn White
must be a new grate ... that boy's got money to burn I tell ya .. I bet he buys them by the case and uses a new one every cook ... new patio, a Weber Summit D6 ... he doesn't work, I'll bet he won the lottery or something

Lump huh!!!! [-X
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Old 08-02-2005, 10:22 PM   #5
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stop teasing ... we need some slice pics ...

ruben week at Bryan's house!
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Old 08-02-2005, 10:41 PM   #6
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ok, I'll wait ... it looks great Bryan ... I'm just gonna have to find me a good source of brisket here ....

was on a Canadian board and some a-hole in Calgary wouldn't tell me where he gets his brisket :slap: ... he's a competitor so I guess that's his mindset
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Old 08-03-2005, 05:55 AM   #7
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[quote=Bryan S][quote="Nick Prochilo":3ketkjfp]
Quote:
Originally Posted by "Shawn White":3ketkjfp
must be a new grate ... that boy's got money to burn I tell ya .. I bet he buys them by the case and uses a new one every cook ... new patio, a Weber Summit D6 ... he doesn't work, I'll bet he won the lottery or something

Lump huh!!!! [-X[/quote:3ketkjfp]
It's sitting in the Garage Nick. I haven't used it in 10 months. It's a Sumitt Gold D. I picked it up last Sept when they were selling them off to make room for the new ones. Got it for $979.00 or something like that almost a $1000.00 off. It was too good of a deal to pass up. :biggrin:[/quote:3ketkjfp]

How much you want for it?
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Old 08-03-2005, 06:20 AM   #8
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well today we should hear about the flavor and the tenderness...seems like someone said if it was tough you could steam it a little. Patiently waiting. I love pastrami.
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Old 08-03-2005, 06:30 AM   #9
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Bryan it's morning, wake up and slice the pastrami I'm hungry!
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Old 08-03-2005, 08:05 AM   #10
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[quote=Bryan S]
Quote:
Originally Posted by "Larry Wolfe":3549odug
Bryan it's morning, wake up and slice the pastrami I'm hungry!
OK i pulled it out of the fridge and sliced some of it off. If you like pastrami you must try this recipe it's so good. Has a great flavor and nice and spicey from the pepper and coriander with a touch of smoke flavor from the pecan. This is def a keeper and i'll be making this often. =D> =P~ =D> =P~ =D> =P~[/quote:3549odug]

I say that's BS until we see pic's, and don't come up with this crap it was so good you ate it all before you could take any pic's! :lcry:
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