LarryWolfe
Chef Extraordinaire
Captain Morgan said:all righty then, just got back from Sams with 2 butts and a tiny little corned beef brisket....just the flat. Was gonna buy 2, but didn't like the price. Think I'm gonna soak that thang overnight....not to late to add in any spice/advice!
So you gonna tent foil over the butts to keep the Corned flavor off of the butts or just go for it? I may not effect it at all, I dunno.