Pastrami (Smoked Corned Beef)

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Captain Morgan said:
all righty then, just got back from Sams with 2 butts and a tiny little corned beef brisket....just the flat. Was gonna buy 2, but didn't like the price. Think I'm gonna soak that thang overnight....not to late to add in any spice/advice!

So you gonna tent foil over the butts to keep the Corned flavor off of the butts or just go for it? I may not effect it at all, I dunno.
 
Captain Morgan said:
no way I want the corned beef taste on my butts, so they are on top...they're big uns too, so I'm probably gonna tent the beef.

Maybe you will invent a new meat? Corned Butt! Not trying to ask dumb ?'s but why are you gonna tent the beef if it's on top? I was referring to tenting the pork to prevent the flavor of the corned beef from dripping on it!
 
Back
Top Bottom