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Old 01-28-2006, 11:55 AM   #1
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Pastrami Cook w/Pictures

Began curing an 8.9# brisket flat last Tuesday using the cure from the TVWB site. Rinsed and soaked the flat this morning and cut a notch indicating the grain of the meat. Notice the redness of the meat indicating the cure went through the whole flat.

I placed the finishing rub on the flat, lit the WSM, using 3 1/2 chunks of Pecan wood. Maintaining 225º-235º temp and going to 165º internally. The finish rub consisted of and is a blend of the TVWB and Randy Q's finishing rub:

3 T freshly ground black pepper
1 T ground coriander
1 T granulated garlic
1 T onion powder
2 t Canadian/Montreal Steak seasoning
1 t thyme, dried
1 t paprika

Here are some pictures, I will post the finish pictures to the same album later today.


http://community.webshots.com/album/546832507jXNhds
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Old 01-28-2006, 12:01 PM   #2
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Bruce that looks incredible already!!! Can't wait for the finished pics!!!!
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Old 01-28-2006, 12:18 PM   #3
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Looks great Bruce! I like the idea of cutting the notch for the run of the grain.
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Old 01-28-2006, 12:48 PM   #4
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Man Bruce, you've gone crazy with all the cooking you've been doing lately. =D>
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Old 01-28-2006, 12:53 PM   #5
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I've noticed that also.....that Bruce has gone crazy.


Thanks for the set up, Finney.
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Old 01-28-2006, 12:59 PM   #6
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Quote:
Originally Posted by Captain Morgan
I've noticed that also.....that Bruce has gone crazy.


Thanks for the set up, Finney.
It's just like I tell Minion when he calls me for BBQ advice.... "I'm just here to help". 8-[
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Old 01-28-2006, 01:04 PM   #7
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Captain Morgan
I've noticed that also.....that Bruce has gone crazy.


Thanks for the set up, Finney.
It's just like I tell Minion when he calls me for BBQ advice.... "I'm just here to help". 8-[
What would we do without you? 8-[
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Old 01-28-2006, 01:05 PM   #8
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Quote:
Originally Posted by Captain Morgan
I've noticed that also.....that Bruce has gone crazy.


Thanks for the set up, Finney.
I'm hoping someday to get a try out for the BBQ-4-U cooking team. Practice makes perfect.
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Old 01-28-2006, 01:33 PM   #9
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Nonesense, Bruce yer not crazy, That is one good lookin Pastami. A crazy man couldn't do that! A maniac maybe! :biggrin:
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Old 01-28-2006, 01:47 PM   #10
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