Pastrami anyone?

[DATsBBQ]

Realized that its been a long long time since I posted a cook on this site. My latest project was pastrami to take to my folks place in AZ for Xmas.

Intense amount of pixs and method at
http://www.ncre.biz/DATsBBQ/CookLogs/Pa ... Dec08.html

 

[LarryWolfe]

Give me they pumpernickel bread and sauerkraut! NICE!

 

[Nick Prochilo]

Theres only enough for my sammie!

 

[Unity]

Ooo, that looks really good.

--John
(Note to self: Do pastrami.)

 

[Tony M]

That looks very good! I really need to try pastrami some time.

 

[bigwheel]

Hey Dats..looks excellent.

bigwheel

 

[Nick Prochilo]

That is a great cook log dats!

 

[Griff]

Well done Dats.

 

[ronbeaux50]

Oh yeah!!!

 

[bigwheel]

Give our regards to the cosmetic surgeon who sliced it too. I take a tummy tuck from that fella any old day

bigwheel

 

[Puff1]

Looks great Dats.
Glad to see you back in these parts.

 

[DATsBBQ]

That is a great cook log dats!

Thanks Nick. Tried to make this one something some one could follow and it would all make sense if they were doing it for the first time. The recipe in part is based on Big Wheels recipe, along with PapaTom's and just some tinkering. Just like any other Q recipe. Its a good starter for some one who wants to get an edge up on the power curve.

 

[Tannehill Kid]

Nice job Dats

 

[ScottyDaQ]

Very nice !!!

 

[007bond-jb]

Give me they pumpernickel bread and sauerkraut! NICE!

No Dought about it

 

[Pigs On The Wing BBQ]

Looks great! Nice job on the slicing. I have rye and kraut. send me some!
I'll go and stand by the mail box now.

 

[dmtky]

Lokks great Dats, I'm gonna have to try that one of these days, boys at the Elks Lodge always love it when I try something different as they are my testers.