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Old 12-20-2008, 10:34 PM   #11
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Looks great Dats.
Glad to see you back in these parts.
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Old 12-21-2008, 01:20 AM   #12
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Quote:
Originally Posted by Nick Prochilo
That is a great cook log dats!
Thanks Nick. Tried to make this one something some one could follow and it would all make sense if they were doing it for the first time. The recipe in part is based on Big Wheels recipe, along with PapaTom's and just some tinkering. Just like any other Q recipe. Its a good starter for some one who wants to get an edge up on the power curve.
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Old 12-21-2008, 06:59 AM   #13
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Nice job Dats
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Old 12-21-2008, 08:04 AM   #14
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Very nice !!!
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Old 12-21-2008, 09:19 AM   #15
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Quote:
Originally Posted by Larry Wolfe
Give me they pumpernickel bread and sauerkraut! NICE!
No Dought about it
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Old 12-21-2008, 10:31 AM   #16
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Looks great! Nice job on the slicing. I have rye and kraut. send me some!
I'll go and stand by the mail box now.
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Old 12-21-2008, 11:32 AM   #17
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Lokks great Dats, I'm gonna have to try that one of these days, boys at the Elks Lodge always love it when I try something different as they are my testers.
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