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Old 12-20-2008, 09:34 PM   #11
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Looks great Dats.
Glad to see you back in these parts.

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Royal Oak Mi.
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Old 12-21-2008, 12:20 AM   #12
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Originally Posted by Nick Prochilo
That is a great cook log dats!
Thanks Nick. Tried to make this one something some one could follow and it would all make sense if they were doing it for the first time. The recipe in part is based on Big Wheels recipe, along with PapaTom's and just some tinkering. Just like any other Q recipe. Its a good starter for some one who wants to get an edge up on the power curve.

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Old 12-21-2008, 05:59 AM   #13
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Nice job Dats
Geaux Tigers
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Old 12-21-2008, 07:04 AM   #14
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Very nice !!!
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

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Old 12-21-2008, 08:19 AM   #15
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Originally Posted by Larry Wolfe
Give me they pumpernickel bread and sauerkraut! NICE!
No Dought about it
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer

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Old 12-21-2008, 09:31 AM   #16
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Looks great! Nice job on the slicing. I have rye and kraut. send me some!
I'll go and stand by the mail box now.
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
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Old 12-21-2008, 10:32 AM   #17
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Lokks great Dats, I'm gonna have to try that one of these days, boys at the Elks Lodge always love it when I try something different as they are my testers.

Lang 84 original
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