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Old 03-09-2007, 07:01 AM   #1
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Pastrami

I saw a nice corned beast at wally world so I picked up on it & smoked me a pastrami... Pulled @ 180 internal came out good too, had a nice antopasto plate for an apt.
I forgot to put the pickles on the plate for the photo. But I didn't forget to put em in me belly






No it aint mayo Its horseradish sauce
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Old 03-09-2007, 07:43 AM   #2
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that looks like some great eats!!

Well done !
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Old 03-09-2007, 07:43 AM   #3
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NOW That is a fine looking set of photo's you got there. Bet that sammy was tasty. I love smoked corned beef brisket. A few days after St. Patty's day I surf the stores looking for reduced briskets.
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Old 03-09-2007, 08:10 AM   #4
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Looks great Nice Job...one more thing to add to the list
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Old 03-09-2007, 01:27 PM   #5
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Yeah ! really!!!! That's an easy way to do pastrami! Sounds .... and look great to me.
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Old 03-09-2007, 02:05 PM   #6
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Looking good.
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Old 03-09-2007, 06:17 PM   #7
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Looks great Mr. Bond
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Old 03-09-2007, 09:22 PM   #8
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I know it's a fair amount of work, but has anyone started with a brisket and corned it before the smoke, I did some last year, they got great complements from everyone who had any of the home made 'strami. Oh, the smell! Oh, the taste! Oh, the drool on my keyboard!
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Old 03-10-2007, 05:25 AM   #9
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Nice looking Pastrami, did you soak it first or smoke as is?
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Old 03-10-2007, 07:14 AM   #10
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Quote:
Originally Posted by oct_97
Nice looking Pastrami, did you soak it first or smoke as is?
I usually soak mine for 3 days, with 1/4'erd potatos... takes a lot of the heavy salt taste out of it,
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