DATsBBQ
Head Chef
Could you inject the pickle? Would speed things up. 8)
007bond-jb said:Tannehill Kid":vg5oecva][quote="007bond-jb":vg5oecva][quote="Tannehill Kid":vg5oecva]I'm going to tell on myself. I've never had pastrami. Guess I have lived a sheltered life.[/quote] Look here TK [url="http://www.roadfood.com/Reviews/Overview.aspx?RefID=243 said:http://www.roadfood.com/Reviews/Overview.aspx?RefID=243[/url]
Now pick a recipe & git started Stramis is most execlent eatin[/quote:vg5oecva]Dang JB that was a fine looking sandwich. Do you make um at home are is there somewhere in BR to get them. I heading to New Orleans tomorrow and going by Mother's and grab a bite. Love thier oyster PO BOYS[/quote:vg5oecva]
We have a 2 great poboy places a couple of blocks from my house that have exelent poboys. Their both closed on Sunday
http://www.brewbachersgrill.com/content/menu/
http://www.roccospoboys.com/[/quote:vg5oecva]JB thanks for the suggestions. I have eaten at Brew Bahcers before and it was good. We were come through BR tonight and stopped at T J Ribs and ate. I order the St Louis cut ribs and was really diaspointed.(to dry)
Unity said:I must be looking in the wrong place -- I don't see pastrami on their menu. :?007bond-jb said:Unity, Georges is ok Brewbachers is way better & close to me
--John
brian j said:what kind of brisket cut is that sj? they don't look like the packers or flats i get around here.
JB the pink stuff is the instacure...depending on what you are making..will dictate how much to use..what do you want to make...Corned Beef Canadian Bacon let me know...I'll send you a link to a recipe.007bond-jb said:A few note's,
Unity, Georges is ok Brewbachers is way better & close to me
Witt, I aint got no directions on the pink stuff?
must missing something? I don't see juniper berries in yalls strami rub ingrediants. the 4 recipes in my collection have em