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Old 07-29-2007, 08:38 PM   #1
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Party next week

Our association is having its annual bbq next Saturday. Thay keep asking me to bring pulled pork so I made it yesterday / today. I figured while I was at it, I'd make a few bags for myself to keep in the freezer. I started with 4 picnics 10, 9 and 2 - 8 pounders. Yielded approximatley 15 1/2 pounds of finished product. The 2 big bags each have a little over 4 pounds each, they little ones about a pound each. I also left a small bowl full in the refridge for today!






Damn I'm tired today!
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Old 07-29-2007, 08:48 PM   #2
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Quote:
Originally Posted by brian j
nice putting green. what temp are you cooking your pork at?
Thanks!
230* grate temp.
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Old 07-29-2007, 09:15 PM   #3
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Quote:
Originally Posted by brian j
nice putting green. what temp are you cooking your pork at?
so we still have no idea why he 3 putts every hole.
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Old 07-29-2007, 09:29 PM   #4
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Dang, that loooooks gooood!! Good job Nick!!! [smilie=a_goodjob.gif]
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Old 07-29-2007, 10:13 PM   #5
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[quote=Captain Morgan]
Quote:
Originally Posted by "brian j":34l0tkxn
nice putting green. what temp are you cooking your pork at?
so we still have no idea why he 3 putts every hole.[/quote:34l0tkxn]

They say it either helps you or hurts you.......................
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Old 07-30-2007, 06:58 AM   #6
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Holy crap, you have an outhouse with a smoker :P Great looking pork Nick.
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Old 07-30-2007, 07:07 AM   #7
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Good Looking food.
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Old 07-30-2007, 09:56 AM   #8
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Lots of cookin' goin' on in the Long Island area!
Looked great Nick!
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Old 07-30-2007, 10:09 AM   #9
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Quote:
Originally Posted by John A.
Holy crap, you have an outhouse with a smoker :P Great looking pork Nick.
That is a DOG House with a smoker.

Food looks great Nick. Why did you choose picnic over butt ?

You must be in the DOG House a lot to have a putting green in your back yard.
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Old 07-30-2007, 10:38 AM   #10
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I wish I time to smoke sumthin. Great lookin eats Nick
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Old 07-30-2007, 08:06 PM   #11
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[quote=Cliff H.]
Quote:
Originally Posted by "John A.":2urqif20
Holy crap, you have an outhouse with a smoker :P Great looking pork Nick.
That is a DOG House with a smoker.

Food looks great Nick. Why did you choose picnic over butt ?

You must be in the DOG House a lot to have a putting green in your back yard. [/quote:2urqif20]

Picnic over butt because thats what the super market had. The putting green was my wifes idea. We used to have an above ground pool there but got rid of it after the kids grew up!
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